You probably know gyozas, those little Chinese dumplings that we can't resist! What if you made them yourself now? A recipe that's much easier to make than you can imagine. From the dough to the filling, we explain all the steps in detail with our written instructions, photos, and video.
Ingredients: Dough : - 130 g flour (T45-T55) - 1 pinch of salt - 60 ml warm water
Stuffing : - 1 Paris mushroom - 1/2 carrot - 3 g fresh ginger (about a 3 cm piece) - 175 g chicken - 1 green onion - 1 Tbsp soy sauce - 1 Tbsp sesame oil - 1 pinch of salt
To cook : - 1 drizzle of neutral oil (sunflower for example) - 10-15 ml water
See recipe on site: https://en.petitchef.com/recipes/starter/gyozas-stuffed-with-chicken-carrots-and-mushrooms-dumplings-fid-1575331
