मेथी फरसी पुरी Recipe In Hindi | Healthy Tea Time Snack | How to Make Crisp Indian Methi Farsi Puri - video Dailymotion

SwaadAnusaar

मेथी फरसी पुरी Recipe In Hindi | How To Make मेथी फरसी पुरी | Methi Farsi Puri | मेथी की क्रिस्पी पूरी बनाने की विधि | How To Make Perfect Methi Farsi Puri | Quick & Easy Way To Make Methi Farsi Puri | Tea Time Snacks   मेथी फरसी पुरी इंडिया में चाय ओर कॉफ़ी के साथ ज़्यादा खायी जाती है और ये खाने मे बहोत खस्ता होती है. खाते ही मेल्‍ट हो जाती है और यह सबको पसंद आती हैं  बनाए मेथी फरसी पुरी रेसिपी घर पर सिर्फ शेफ कपिल के साथ at swaadanusaar  पर    Ingredients   Oil - 1 tbsp 1cup - Fenugreek Leaves (chopped) 1 cup All Purpose Flour Semolina - ½ cup  Black Pepper Powder - 1 tsp Cumin Seeds Powder - 1 tbsp Turmeric Powder - ¼ tsp Red Chilli Powder - ½ tsp Salt (as per taste) Ghee - 2 tbsp Water - (as required) Oil (for frying)

Transcript

00:00 When I was a kid, my grandmother used to make Farsi Puri.

00:03 Today, we will add fenugreek leaves to the same Farsi Puri and make Methi Farsi Puri.

00:08 Here, I have washed and chopped 1 cup of fresh fenugreek leaves.

00:15 Now, we will take some oil in a pan and saute the fresh fenugreek leaves for a while.

00:21 Fenugreek leaves should not be overcooked, just make it a little soft.

00:29 You can see that the fenugreek leaves have become soft.

00:32 Now, we will turn off the flame and let the fenugreek leaves cool down.

00:36 Now, we will take 1 cup of refined flour in a bowl,

00:39 1/2 cup of semolina,

00:41 1 teaspoon of black pepper powder,

00:43 1 tablespoon of cumin powder,

00:45 1/4 teaspoon of turmeric powder,

00:47 1/2 teaspoon of red chili powder,

00:49 salt to taste,

00:51 2 tablespoons of ghee,

00:54 Now, we will add the fenugreek leaves to the pan.

00:57 Mix everything well.

01:01 To balance the bitterness of the fenugreek leaves, you can add 1 tablespoon of powdered sugar.

01:07 This is totally optional.

01:09 Now, we will add water little by little and knead a hard dough.

01:13 Our dough is ready.

01:23 Now, we will let it rest for 15 minutes.

01:27 Now, we will make small balls out of the dough.

01:29 Our dough is ready.

01:39 Now, we will roll the puri out of it.

01:41 Now, we will roll a small and thick puri.

01:48 We will prick it with a fork so that it does not puff up.

01:54 We will prick it with a fork so that it does not puff up.

01:55 I have rolled all the puris.

02:10 Now, we will fry it on medium flame till it turns golden brown.

02:15 We will fry it till it turns golden brown.

02:16 We will flip the puri in between.

02:27 We will fry it till it turns golden brown.

02:54 Serve this recipe with tea and let me know how it turned out in the comment box.

02:58 For more such interesting and delicious recipes, keep watching Swaad Anusaar.

03:02 I'm Swatha Nazar.

03:03 (upbeat music)

मेथी फरसी पुरी Recipe In Hindi | Healthy Tea Time Snack | How to Make Crisp Indian Methi Farsi Puri

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