Anna Olson shows you how to make a Peruvian street food classic, PICARONES!

Ingredients:

CACHACA SYRUP
Water 250 milliliters
Star anise 2 unit
Black Sugar 300 g
Cinnamon 1 Branch
Cloves 4 units
Orange 1 unit

PICARONES
Fine salt 1/2 unit
dry yeast 7g
vegetable oil c/n
Common flour 300 g
Sweet potato 1 Cup
Granulated Sugar 1 Tablespoon
Carbonated Water 1 1/4 Cup
Ground Anise 3/4 Unit

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