Who doesn't like a delicious dessert? That's why Anna Olson continues to teach Latin American pastry classics ✨.
Ingredients: RUM SYRUP: Rum 1/4 Cup Water 1/3 Cup Granulated sugar 100g
BISCUIT Rum 1 Tablespoon Granulated sugar 250g All purpose flour 225 g Eggs 8 unit
COCONUT CREAM Milk 600 ml Rum 30 Ml Coconut Cream 200 Ml Granulated sugar 200g Salt 1/2 Teaspoon Cornstarch 55g Vanilla extract 2 Tablespoon Yolks 6 Unit
SWISS MERINGUE Granulated sugar 250g salt w/n Egg Whites 4 unit Toasted and Sugared Laminated Coconut 200 g
