Mongolian Chicken | How To Make Mongolian Chicken | Pan Fried Chicken Recipe | Two Ways Chicken Recipe | Indo-Chinese Cuisine | Easy Chicken Recipe | Chicken Starter Recipe | Chicken Gravy Recipe | Mongolian Chicken Sauce Recipe | Restaurant Style Mongolian Chicken | The Bombay Chef | Varun Inamdar
Learn how to make Mongolian Chicken with our Chef Varun Inamdar.
0:00 - Introduction This Mongolian Chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. The sauce for Mongolian chicken is made with umami soy sauce, water, sugar, garlic, ginger, and thickened with corn starch. If you’re a fan of this popular Chinese dish then you’ll have to give this Mongolian chicken recipe a try– we’re confident you’re going to love it as much or more than your favorite takeout! Try these recipes at home today and share your feedback in the comments.
Mongolian Chicken Ingredients - Preparation of the Marinade 250 gms Chicken (boneless, cut into strips) 1 tbsp Corn Starch 1 tbsp Refined Flour 1 tbsp Ginger Garlic Paste Salt (as per taste)
Frying the Chicken Oil 1 Onion (sliced) 1/2 Green Capsicum (cut lengthwise)
Preparation of the Sauce 2 tbsp Tomato Ketchup 2 tbsp Umami Soy Sauce 1 tbsp Vinegar 1 tbsp Sugar
Preparation of the Gravy (for main course version) 1 tbsp Corn Starch Water
