Methiya Keri Nu Athanu | Aam Ka Achar | Spicy Mango Pickle | Raw Mango Pickle | Methia Keri Achar | Pickle Recipe | Summer Recipe | Raw Mango Recipe | Aam Recipe | Keri Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food
Learn how to make Methia Keri Pickle at home with our Chef Varun Inamdar
Methiya Keri Pickle Recipe is a simple and easy spicy mango pickle. The addition of Fenugreek Seeds, Mustard Seeds, Spices and Oil adds to the special taste of this pickle.
Methiya Keri Ingredients: - 500gms Raw Mango - 1/2 tsp Turmeric Powder - 1 tbsp Salt
- 1/4 Split Fenugreek Seeds - 1 tsp Asafoetida - 4 Dry Red Chillies - 3/4 cup Mustard Oil - 1/8 cup Split Mustard Seeds - 2 tbsp Salt (roasted) - 1/2 cup Red Chilli Powder - 1 cup Vegetable Oil - 1/2 cup Castor Oil
