In this episode of Mother's recipe, let's learn how to make Green Chilli Pickle at home.
Green Chilli Pickle Recipe | Oil-Free Pickle Recipe | Homemade Chilli Achar | Mirchi Ka Achar Without Oil | Instant Green Chilli Pickle | Homemade Pickle Recipe | How To Store Pickles For a Long Time | Quick Pickle Recipe | Pickle For Sides | Recipes For Working Moms | Recipes For Working Women | What To Eat With Dal Rice | Spicy Chilli Pickle | Green Chilli Recipes | Oil-Free Recipes | Rajshri Food
Green Chilli Pickle Ingredients: Introduction
Green Chilli Pickle in 2 Ways
How To Make Green Chilli Pickle 250 gms Green Chillies (chopped) 2 tbsp Mustard Seeds 3 tbsp Fennel Seeds 1 tsp Fenugreek Seeds 1/2 tsp Carom Seeds 1/2 tsp Cumin Seeds 1/4 tsp Asafoetida 1 tsp Turmeric Powder 1 & 1/2 tbsp Salt 7 tbsp Mustard Oil Juice of 2 Lemons 1 tbsp White Vinegar
For Long Shelf Life Tip
How To Make Oil-Free Green Chilli Pickle 2 tbsp Mustard Seeds 2 tbsp Fennel Seeds 1 tsp Fenugreek Seeds 250 gms Green Chillies (chopped) 1 tsp Turmeric Powder 1/4 tsp Asafoetida 2 tbsp Salt Juice of 10 Lemons 1 tbsp White Vinegar
