In this episode of Mother's Recipe, let's learn how to make Lemon Pickle at Home.
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Lemon Pickle Ingredients: For Boiling: 4 cups of Water ½ kg Lemons
For Jaggery Syrup: 400 gms Jaggery 1 cup Water 1 tbsp Cumin Powder (roasted) 1 tsp Black Pepper Powder 1 tbsp Kashmiri Red Chilli Powder 8 Cloves ½ tsp Asafoetida ½ tsp Black Salt 2 tsp Salt
