Garlic Studded Wild Mule Deer Roast with Herb Crust with The Outdoors Chef
The Outdoors Chef is a Wild to Table Series about a Family of Chefs with a passion for Freedom, a thirst for Adventure, and a hunger for all things Wild! Watch as professional chefs Angle, Hunt, Cook, and Store wild recipes at Camp, in the Kitchen, and from the Farm. It’s Wild to Table sharing our Heritage by Angling, Hunting, Cooking, and Storing Wild Game.
THE OUTDOORS CHEF Angle-Hunt-Cook-Store Wild Recipes #OutdoorsChefLife #SureFireRecipes #WildGameWednesday #WildtoTable
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CHEF JONATHAN COLLINS Facebook https://www.facebook.com/chefjonathancollins Instagram https://www.instagram.com/chefjonathancollins Twitter https://twitter.com/JonathanCollins
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