Llama Inn Chef Erik Ramirez shows us how to make the perfect Peruvian Anticucho using Binchotan charcoal on a Konro Grill.
Featuring Eric Ramirez, Chef at LLama Inn Produced by Gigi Dement Directed by Shandor Garrison Cinematography by Tony Burns Art Direction by Alina Uzlov Food Styling by Rebecca Jurkevich
