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Bon Appétit
  • 7/7/2016
Nicholas Morgenstern, founder of Morgenstern's Finest Ice Cream, shows us how to make the perfect vanilla bean caramel sauce.

Produced by Gigi Dement
Directed by Shandor Garrison
Cinematography by Tony Burns
Art Direction by Alina Uzlov
Food Styling by Rebecca Jurkevich

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