2 months ago

A Day at a 143 Year-Old Restaurant With NYC's Most Iconic Desserts

Bon Appétit
Bon Appétit
Follow Executive Pastry Chef Caroline Schiff of Gage & Tollner through an entire day preparing the breads and dessert menu at an iconic 143 year-old New York restaurant. From feeding her beloved sourdough starter "Edna" to trying new cheesecake creations and flaming baked alaskas, see how these professional chefs keep a kitchen humming day in, day out.
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