Fried Mutton Chops | فرائی مٹن چانپ | by MJ's Kitchen | subtitled

Welcome to MJ's Kitchen
Today's recipe is Fried Mutton Chops
longer marination time will make them more delicious
let's start

first of all we'll marinate the chops, for this we need:

½ Kg Mutton Chops,
1 tsp Meat Tenderizer,
1 tbsp Ginger Garlic Paste,
3 tbsp Yogurt,
1 tsp Salt,
1 tsp Black Pepper Powder,
1 tsp Cumin (roasted & crushed),
1 tsp Coriander (roasted & crushed),
½ tsp Garam Masala Powder,
& 1 tsp Chili Powder.

Method:
- Mix yogurt, ginger garlic, meat tenderizer & all dry spices in a bowl.
- add mutton chops, mix & cover with cling film.
- put this in fridge for 3 hours to get marinated

to make batter we need:
2 Eggs,
¼ cup Water,
3 tbsp Gram Flour,
½ tsp Salt,
½ tsp Black Pepper Powder

put all these ingredients in a bowl & make the batter

- dip chops in liquid batter
- roll in bread crumbs,
- shallow fry these on medium to low flame
- our recipe of fried chops is ready
- Give it a thumbs up if you like this recipe,
- share it forward & subscribe to my channel, Good bye.
- Watch the video on Youtube: https://youtu.be/euofmt2Xg0Q

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