Welcome to MJ's Kitchen Today's recipe is very delicious Masala Liver Karahi
to make Masala Liver Karahi we need: 1 Kg Beef Liver, 2 Tomatoes (blended), ½ cup Yogurt (whisked), ½ cup Oil, 3 green Chilies (julienne cut), 1 tbsp Ginger Garlic Paste (full), 1 medium sized Onion (chopped), 1 tsp Red Pepper Powder, 1 tsp Red Pepper Flakes, 1 tsp Coriander Seeds (roasted & crushed), 1 tsp Cumin (roasted & crushed), ½ tsp Turmeric, 1 tsp Cumin, 1 tsp sun-dried fenugreek leaves, 1 tsp Salt, 1 tsp Garam Masala Powder, & 2 tbsp Vinegar or Lemon Juice
Method: - After washing the liver thoroughly put it in water drainer for an hour so all the water drains out. - Now add half of the ginger garlic paste & vinegar in the liver. - Mix it to marinate for 15 minutes.
in the mean while we'll prepare the gravy - turn on the flame & add oil in pan. - Add Onion once oil is heated up. - Lightly fry the onion then add ginger garlic paste & fry for a minute. - add whole cumin & julienne cut green chilies, fry these. - add marinated liver in it - After a minute, now add dry spices, red pepper, red pepper flakes, coriander, cumin & turmeric - salt will be added in last because if salt added now - the color of liver darkens & also it will get too hard - now fry the liver with spices - Add blended tomatoes after 1 minute frying. - now add whisked yogurt mix it. - cover & let it cook for 3~4 minutes at medium flame - now add fenugreek leaves, salt & garam masala powder - mix these all. - cover & simmer for 2 minutes at low flame - After two minutes turn off the flame. - liver is well cooked, oil separated - Give it a thumbs up if you like this recipe, - share it forward & subscribe to my channel, Good bye. - Recipe video here: https://youtu.be/FS_ET_SCRnk
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