Welcome to MJ's Kitchen & today's recipe is Beef Reshmi Kababs too much soft & will melt in your mouth give this recipe a must try.
let's start making kababs.
Ingredients: ½ Kg Ground Beef, 3 pieces Green Chilies, 1 Medium sized Onion (sliced) 4 tbsp Green Coriander, 1 Egg, 3 Bread Slices, I mashed these using a little water. 1 tbsp Ginger Garlic Paste, 1 tsp Garam Masala Powder, 1 tsp Salt, 1 tbsp Red Pepper Powder, ½ tsp Turmeric, 1 tsp Cumin, 2 tbsp Butter, 2 tbsp Milk Cream, & ½ Cup Oil for Frying.
Method: - Add green chili, coriander & onion in chopper & chop these first. - Now add ground beef, soaked bread, ginger garlic paste, cumin, turmeric, salt, red pepper, garam masala powder, egg, butter & Cream. - Close the lid & blend everything well. - Grease the hands with oil & shape the mixture as Kababs. - Kababs are shaped up, oil is on the stove to heat up. - At this stage you can freeze the kababs - Put this plate in freezer first & then put them in zip lock bag after they get hard for upto 2 months. - Fry the kabab for 6 ~8 minutes at medium to low flame. - Give it a thumbs up if you like this recipe, share it & - Subscribe to my channel, Good Bye. - Recipe video here: https://youtu.be/lSl7DZI_OsI
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