#ChopnChill #Gujaratirecipe #thepla Gujarati thepla comes from Gujarati cuisine . Thepla is a flatbread like paratha/parotha made of whole wheat flour,oil,powdered spices,gram flour/besan,methi and coriander leaves.It is kneaded with curd or chaas because of which it can be preserved for 2 to 3 days.Thepla is very good for travelling purpose as can be kept easily for 2 to 3 days.Methi thepla can be eaten as breakfast or teatime snack and can be included in lunch as well.Thepla is a very tasty and healthy dish.Today I am sharing authentic recipe of making thepla's which I had learned from one of my Gujarati friend.If you like my recipe then please don't forget to like,share and subscribe to my channel Chop n Chill.Thanks....lets start the recipe.. Ingredients for the recipe : 1 + 1/2 cup of wheat flour 1/3 cup of gram-flour/besan 1 heaped cup of finely chopped green fenugreek leaves/hari methi 1/2 cup of finely chopped green coriander leaves/hara dhaniya 3 to 4 finely chopped green chilies/hari mirch or as per taste 2 tbsp of crushed or grated garlic/lehsun 3/4 cup curd/dahi for kneading or as required 1 tsp salt/namak or as per taste 1 tsp red chili powder/laal mirch or as per taste 1/2 tsp roasted cumin powder/pisa bhuna zeera 1 tsp dry coriander/dhaniya powder 1/2 tsp asafoetida/hing 3/4 tsp turmeric powder/haldi 2 tbsp of dry fenugreek leaves/kasuri methi 3 + 1 tbsp of oil/tel some oil or ghee for roasting thepla's Do try my other recipes as well linl below : Recipe link for instant one pot chana dal : https://youtu.be/6tYrbCdZjhc Recipe link for Paneer cheese paratha : https://youtu.be/QpJHhsOxrzA Recipe link for coconut laddu recipe : https://youtu.be/IHeMju9WGj8 Follow me on : Instagram link : http://instagram.com/chopnchill53 Facebook link : https://fb.me/chopchill53 #theplabychopnchill #chopnchillthepla #Howto
