Ramzan Special _How to make and store Paratha_Lachha Paratha

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#pyaazkalachhaparatha
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Frozen Paratha or flat bread is really a life saving option especially in these lockdown days as we all have lots of other work to do.Especially during the period of Ramadan we doesn't want to cook at early morning for sehari.This frozen paratha recipe is best for that time,make and store easily.Do try recipe of mine and if you like it then please don't forget to like,share and subscribe to my channel chop n chill..thanks
Ingredients for frozen layered flat bread/paratha:
1 kg whole wheat flour(aata)/APF(maida) your choice
5 to 6 spring onion bulbs/hara pyaaz grated and green finely chopped
1/3 cup clarified butter/ghee/oil
1/4 cup powdered sugar/pisi hui cheeni
2 tsp salt or as per your taste
water/pani to knead dough as required
some oil/ghee to grease hands and make paratha
Butter paper/aluminum foil/plastic sheets to spread in between the paratha's for layering and storing(cut and make appropriate size pieces required)
Imp note : Make on non stick tawa/pan to avoid sticking else grease the tawa before cooking.

How to make butter paper at home link : https://youtu.be/87JeszNa6hI
Recipe link for Eggless semolina/sooji cake : https://youtu.be/lqLaBlAfjBI
Recipe link for coconut laddo recipe : https://youtu.be/IHeMju9WGj8
Recipe link for kalakand recipe : https://youtu.be/VxN5eeouaC4
Facebook link : https://fb.me/chopchill53

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