Ingredients for the recipe:- 1/8 cup or 2 tbsp pulses/dals required:- 1/8 or cup urad dal 1/8 cup arhar dal 1/8 cup moong dal 1/8 cup masoor dal 1/8 + 1/8 cup chana dal(bangal gram) 1/8 cup rice/chawal 1 and half inch of ginger/adrak piece 3 finely chopped green chillies/hari mirche 1/2 tsp asafotedia/hing 1/2 tsp salt or as per taste 1/3 cup chopped green corinader/hara dhaniya 1/2 cup of finely chopped onion/pyaaz enough oil for deep frying 6 to 8 curry leaved chopped/curry patta
Note: Fry on medium high heat. Always use proper mesauring cups and spoons for perfect measurements. #howtomakedalvade #meduvade #vade #dalkpakode #proteinsnack #healthyfood #mothersdayspecial #vegsnacks #vegrecipe #lockdownrecipe Follow me on : Instagram link : http://instagram.com/chopnchill53 Facebook link : Facebook link: https://fb.me/chopchill53 Recipe link for Chicken cheese pasta : https://youtu.be/UgdF4bdk7TI Recipe link for crispy chicken wings : https://youtu.be/oPP7e6Cgcm Recipe link for Gobhi/cauliflower manchurian : https://youtu.be/3RPLVveWYEc
