Dosa bhaji- Dosa filling-Masala dosa stuffing

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Dosa is a South Indian dish which is a flat thinly spread of rice and daal batter made after fermenting with a dash of salt. Dosa is filled with potato bhaji/ filling which completes it.I am sharing my delicious recipe of dosa filling.Eat and enjoy..if you like my recipe then please like,share and subscribe to my channel Chop n Chill..thanks
Ingredients for the recipe..
Panch phoran includes :1/2 tsp of mustard seeds, 1/2 tsp of methi seeds,1/2 tsp of kalonji,
1/2 tsp of zeera, 1/2 tsp of saunf
5 to 6 curry leaves
1/2 tsp of hing
1 tbsp of chana daal + 1 tbsp of urad daal white(optional)
2 tbsp of oil
5 medium size boiled potatoes
3 medium size sliced onions
2 medium size chopped tomatoes
2 chopped green chilies
Hand full of chopped green coriander
1 tsp of turmeric powder(haldi)
1 tsp of red chili powder
1 tbsp of salt or as per taste
1 tsp of mango powder
Recipe link for dosa: https://youtu.be/Sp85533w-vw
Facebook link : https://fb.me/chopchill53
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