Learn how to make Trevti Dal by Chef Toral Rindani on Swaad Anusaar.

Trevti Dal is an Indian lentil recipe made by melange of three dals and spices. Make this easy main couurse recipe at home and share your feedback in the comments below.

Ingredients:
1 cup Chana Dal, soaked&pressure cooked
1 cup Tur Dal, soaked&pressure cooked
1 cup Moong Dal, soaked&pressure cooked

For Tempering
1 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1/2 tsp Fenugreek seeds
5-6 Green Chillies, chopped
8-10 Curry leaves
1 Tomato, finely chopped
1/2 tsp Turmeric powder
1/2 Red Chilli powder
Salt to taste
Coriander leaves, finely chopped

Method of preparation:
Heat oil in a vessel, add mustard seeds, cumin seeds, fenugreek seeds, green chillies, curry leaves, tomato and cook them till the tomato softens.
Add red chilli powder, turmeric powder, mix well and add lentil mixture.
Add salt, coriander leaves, mix well and our Trevti Dal is ready to serve.