पनीर  दाबेली | Paneer Dabeli (Gujrati Snacks) | Dabeli Recipe - video Dailymotion

खाने  का खज़ाना - Khane Ka Khazana

#paneer #dabeli #gujratisnacks In this video chef Piyush Shrivastava is sharing the recipe of "Paneer Dabeli"  You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.

Transcript

00:00 [Music]

00:09 Welcome to Bachelor's Cooking

00:10 Today we will teach you how to make Paneer Dabeli

00:13 This is a famous dish of Gujarat and is very popular in Bombay

00:16 So for this we have to prepare a stuffing of Paneer, which is called Dabeli Masala

00:21 So we have to make Paneer Dabeli Masala

00:24 So let's start making Paneer Dabeli Masala

00:27 In a grinder, first of all, take half a teaspoon of cumin seeds

00:31 One clove, four to five black pepper, brown cardamom

00:35 One fourth inch of cinnamon, ten cloves of garlic, one inch of ginger

00:41 Medium sized onion, green chili

00:43 One fourth teaspoon of turmeric

00:45 Half teaspoon of coriander seed powder or dhania powder

00:48 Half teaspoon of red chili powder

00:51 So all the spices are in it

00:54 Now we have to make a very fine paste

00:58 And now let's start the process

01:01 For this, first of all, I have taken two spoons of oil in a pan

01:06 Let the oil heat up a little

01:09 So we will put about one to one and a half onions in it

01:13 So cook the onions until they are brown

01:20 You can see that the onions are brown

01:24 Now we will add the prepared masala in it

01:30 Cook for about a minute

01:37 The oil will be released

01:39 You can see that our spices are well cooked

01:43 Now we will add salt

01:48 Salt as per taste

01:50 And you can leave it covered for about half a minute

01:55 It's been about half a minute

01:59 Mix it once

02:01 Add about half a teaspoon of garam masala

02:06 And with this we will add cottage cheese

02:10 Mix it carefully

02:17 So now our cottage cheese is also mixed in the masala

02:22 Cover it for half a minute

02:27 The stuffing that we prepared

02:34 We have crushed it in the grinder

02:37 And now we will make dabeli from it

02:40 So let's start the next process

02:43 For this, we have taken a bread loaf

02:45 It is called Pav

02:47 And we have cut it in half

02:49 Now we will fill it

02:51 To fill it, first of all

02:53 Take tamarind chutney

02:55 Take coriander and mint chutney

03:02 Green chutney will be a little spicy

03:06 Put that on it too

03:09 After applying both the chutneys

03:11 The filling that we prepared

03:13 Take this filling

03:15 Spread it like this

03:20 And after this

03:23 Put some roasted peanuts in it

03:28 Like this

03:30 Put roasted peanuts in it

03:33 Close it

03:37 After closing it, what you have to do

03:41 Take a pan

03:43 Add a little oil in it

03:45 About a teaspoon

03:48 We are using olive oil

03:51 Spread it

03:53 And cook it

03:56 And put it in it

04:02 And let it cook for about a minute

04:06 After that, turn it over

04:08 And cook from the other side too

04:11 It's been about a minute

04:13 It's cooked from one side

04:15 Now turn it over carefully

04:17 And let it cook from the other side too

04:20 If you want, you can use pomegranate seeds along with peanuts

04:27 But because we have to cook it well

04:29 That's why we have not used pomegranate seeds

04:32 Because it releases water while cooking

04:38 If you want, you can garnish it with pomegranate seeds later

04:41 Turn it over again

04:45 And your Paneer Dabeli is ready

04:49 [Music]

पनीर दाबेली | Paneer Dabeli (Gujrati Snacks) | Dabeli Recipe

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