पंजाबी गट्टा मसाला | Gatta Curry | Pujabi Gatta Masala By Chef Piyush Shrivastava - video Dailymotion

खाने  का खज़ाना - Khane Ka Khazana

In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make " Punjabi Gatta Masala ".   You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.

Transcript

00:00Namaskar! Welcome to Bachelor's Cooking. Today we will teach you how to make Punjabi Gatta Masala.

00:17Gatta is a speciality of Rajasthan but in Punjab Gatta is made in a different way.

00:22So let's start making Punjabi Gatta Masala.

00:25For this we need 400 grams of chickpea flour.

00:31After this we will add a little salt to the chickpea flour.

00:38There will be salt in the gravy but the gatta will be salty so we will add a little salt to the chickpea flour.

00:47A little turmeric powder.

00:501 teaspoon of turmeric powder.

00:551 teaspoon of Kashmiri red chilli powder.

01:01We will add this to the chickpea flour.

01:03After this we will add dry fenugreek leaves.

01:06This gives a very nice flavor.

01:08Crush it and add it to the chickpea flour.

01:10After this we will add a little extra virgin olive oil.

01:13If you don't have olive oil then you can use normal oil.

01:16Add about 1 teaspoon of olive oil to the chickpea flour.

01:21Mix it well so that there are no lumps in the chickpea flour.

01:26After mixing it well we have to knead it.

01:29We have to knead it very hard.

01:31So add a little water little by little.

01:35If you add too much water then the batter will become soft.

01:38And we need a very hard batter for this.

01:42So our chickpea flour is ready.

01:44We have kneaded it very hard.

01:46For this we have to prepare a stuffing.

01:48So for this we will take about 50 grams of paneer.

01:51Here we have taken paneer.

01:53We will add a pinch of salt.

01:55So that you can feel the salt in the stuffing.

01:59After this we have to add dried mint leaves.

02:05Yes, we have to add dried mint leaves.

02:07These dry fenugreek leaves and mint leaves give a very nice flavor.

02:10They give a royal flavor.

02:11So we have added about 1 teaspoon of dried mint leaves.

02:16And mash it well.

02:18There should be no lumps in it.

02:20There should be no lumps in it.

02:21After mashing it well.

02:23We have to prepare our stuffing.

02:25We have to add more dried mint powder.

02:27So that the flavor becomes very strong.

02:32So our minty stuffing is ready.

02:35Which has a very strong mint flavor.

02:38And it has the richness of cottage cheese.

02:42And we have to knead it very well.

02:46And when you tie it like this.

02:49It will get tied.

02:50So assume that your stuffing is ready.

02:52You can see that it is getting tied.

02:56So that means there will be no lumps in it.

03:00So now we will stuff the gattas.

03:03So let's start stuffing.

03:05For this you take a big ball of dough.

03:08And roll it like this.

03:11After rolling it.

03:13Press it with your finger like this.

03:15And flatten it.

03:18Flatten it properly.

03:21After that put stuffing in it like this.

03:27Press it a little.

03:36After rolling it properly.

03:39Your stuffed gatta is ready.

03:44Keep it in a plate.

03:46And prepare another gatta in the same way.

03:52So our stuffed gattas are ready.

03:54Now what we have to do is.

03:56We have to boil the water in a pan.

03:58And in the boiling water.

04:00Add a pinch of salt.

04:04So that the water starts boiling faster.

04:06And add 1 spoon of oil.

04:10So that the gattas don't stick to each other.

04:14And after this.

04:16Our stuffed gattas.

04:19Lift them carefully.

04:21And drop them in the water.

04:26And to know if the gattas are cooked or not.

04:29I am telling you a simple trick.

04:32As soon as they are cooked.

04:33They will start floating in the water.

04:35So put another gatta in it.

04:38Like this.

04:40And let it boil for 5 minutes.

04:42Until the gattas start floating.

04:44As soon as the gattas start floating.

04:46It means that they are cooked.

04:47So let's wait for 5 minutes for them to cook.

04:53So now our gattas have cooled down.

04:55So let's cut them.

04:59So cut them according to the size you want.

05:06You will see the stuffing in the middle.

05:10It will look beautiful.

05:11And it will be very tasty to eat.

05:13Try to cut them in equal size.

05:18So our gattas are cut.

05:21Now we have to prepare a masala for them.

05:24So let's prepare the masala.

05:26For this you have to take a mixing bowl.

05:28For the masala we need.

05:30Take 1 spoon of cumin seeds.

05:35After that.

05:371 spoon of turmeric powder.

05:40Now take 1 spoon of coriander seeds powder.

05:47After that.

05:49Kashmiri red chili powder for color.

05:51Take 1 spoon of it.

05:52It will give a nice color.

05:53It will also give a little spiciness.

05:55And the garam masala that we had prepared.

05:58Add some garam masala in it.

06:01And after that.

06:04We will add 7-8 cloves of garlic in it.

06:09Add the garlic in it.

06:12Add 1 inch of ginger in it.

06:16And add 1 medium sized onion in it.

06:20Onion.

06:221 onion cut into big pieces.

06:25It thickens the gravy.

06:28And now we will grind it.

06:37Our masala is ready.

06:39First of all let's turn on the gas.

06:43And we will add 1 spoon of oil in it.

06:49And spread the oil.

06:51And after that.

06:56We will add 1 medium sized onion in it.

07:00Onion in it.

07:06And toss it.

07:12Fry the onion well.

07:18So our onion is fried.

07:20Now we will add the masala that we had prepared.

07:24Add the masala in it.

07:27And cook it well.

07:32Cook it till the oil starts to separate.

07:36If you want you can add some water in the middle.

07:38If the masala starts to stick to the bottom.

07:40Cook it on high flame.

07:43Now our masala is cooked.

07:45Now we will add about half a bowl of curd in it.

07:48And always remember to stir it fast after adding the curd.

07:50Otherwise the curd will splatter.

07:53So add half a bowl of curd in it.

07:56In gatta masala curd is used more.

07:58Because there is no gravy in it.

08:00And stir it fast.

08:02And turn off the flame.

08:07And stir the curd well.

08:11So that it dries completely.

08:14Now our curd is dried.

08:16And the masala is also cooked well.

08:18Now we will add 2 tomatoes in it.

08:20Which we have ground.

08:23So add the tomatoes in it.

08:27And stir it on high flame.

08:31And always add salt after adding tomatoes.

08:33So that the tomatoes cook fast.

08:35So now we will add salt in it.

08:37As per taste.

08:39About 1 spoon of salt will be added in it.

08:41Add salt in it.

08:47And cook it well.

08:50Now our tomatoes are also cooked.

08:52Now we will add gattas in it.

08:54Which we have cut.

08:56Add gattas in it.

09:02And stir it very carefully.

09:05And with light hand.

09:08So that the masala covers all the gattas.

09:13And after this.

09:15After mixing it well.

09:19We have to cover it.

09:21And cook it on low flame for 1 minute.

09:23So that the masala covers all the gattas.

09:26If you want you can add a little water in it.

09:28As there is no water in our masala.

09:30So we will cover it.

09:33Cover it for 1 minute on low flame.

09:35Till the time the gattas absorb the masala.

09:39And your Punjabi Gatta Masala is ready.

09:42So 1 minute is over.

09:44Let's see our gattas.

09:46Yes our Gatta Masala is ready.

09:48Let's serve it.

10:05Thank you for watching.

पंजाबी गट्टा मसाला | Gatta Curry | Pujabi Gatta Masala By Chef Piyush Shrivastava

Category

Transcript

Recommended