Hot pot is a culinary icon in Sichuan. Conceptually it’s a cauldron of broth where diners cook their ingredients tableside.
But what makes it so addicting? We found out when we visited a family-owned hot pot factory in Chengdu -- a city with nearly 10,000 hot pot establishments.
Written by & Voiceover: Clarissa Wei Featuring: Anita Lai Produced by: Dolly Li, Clarissa Wei Shot by: Mario Chui, Nicholas Ko Edited by: Mario Chui Mastered by: Victor Peña
