Grandma Yan is a legend in Chengdu, the capital of Sichuan Province. Every day, she fries up to 3,000 flatbreads filled with her signature ingredient: homemade mung bean jelly noodles. This spicy Sichuan specialty might sound odd, but it’s a local best-seller. Here’s how she makes it.
Store Name: Yan Taipo Guokui 严太婆锅魁 http://www.dianping.com/shop/6417373
Address: No.19 Section 3 of Renmin Middle Road, Qingyang District, Chengdu, China 青羊区人民中路三段19号近地铁文殊院K出口
We have more stories about Sichuan food on our channel, including:
A Chef Makes Her Grandfather's Rabbit Salad https://www.youtube.com/watch?v=5Q0W3ywbNSg
Inside a Spicy Hot Pot Factory https://www.youtube.com/watch?v=zgdo58PDVsk
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Producer: Clarissa Wei Videographer: Nathaniel Brown Editor: Hanley Chu Animation: Ray Ngan Mastering: Victor Pena Fixer: Jordan Porter of Chengdu Food Tours Music: Audio Network
