Kurkure Vegetables | Crispy & Crunchy Vegetables | The Bombay Chef - Varun Inamdar
- 8 years ago
Learn how to make crispy and crunchy kurkure vegetables at home with The Bombay Chef Varun Inamdar.
Monsoon is here and the best way to enjoy it is with delicious crunchy and yummy kurkure vegetables. So watch and learn how to make kurkure vegetables with chef Varun Inamdar only on Rajshri Food.
Ingredients
2 karela thinly sliced
10 -12 bhindi thinly sliced
1 raw banana thinly sliced
1 sweet potato thinly sliced
Oil to fry
Salt to taste
2 tbsp cornflour
1 tsp Chaat masala
Method
- Chop all the veggies.
- In a bowl add the karela then add cornflour and mix well
- In heat pan add oil then fry the veggies until they turn crisp and golden.
- Place them into tissue paper so that it soaks oil
- Repeat the same procedure and sprinkle some salt and chat masala
- Kurkure Vegetables is ready to be served!
Monsoon is here and the best way to enjoy it is with delicious crunchy and yummy kurkure vegetables. So watch and learn how to make kurkure vegetables with chef Varun Inamdar only on Rajshri Food.
Ingredients
2 karela thinly sliced
10 -12 bhindi thinly sliced
1 raw banana thinly sliced
1 sweet potato thinly sliced
Oil to fry
Salt to taste
2 tbsp cornflour
1 tsp Chaat masala
Method
- Chop all the veggies.
- In a bowl add the karela then add cornflour and mix well
- In heat pan add oil then fry the veggies until they turn crisp and golden.
- Place them into tissue paper so that it soaks oil
- Repeat the same procedure and sprinkle some salt and chat masala
- Kurkure Vegetables is ready to be served!