Neypathal | Deep Fried Rice Roti – Malabar Special | Masala Trails
- 8 years ago
Watch and learn how to make delicious Ney pathal, with Chef Sneha Nair only on Get Curried.
A special dish from the Malabar region, the easy snack for evenings that is Ney Pathal. It's famous among the Muslims as it is cooked during the holy month of Ramzan. From the region of Kerala, Sneha Nair brings this delicious recipe of Ney pathal.
Ingredients:
- Ghee
- 1 cup of Water
- 2 cups of flour
- salt to taste
- 1 cup of desiccated coconut
- 2 spoon of cumin seeds
- ½ chopped onion
Method:
- In a pan add ghee, to which add water and later once it's warm add the flour and add salt to taste and mix it and switch of the gas
-In a mixer add onion, coconut and cumin seeds and blend it
- In a bowl mix the dough mixture and the blended mixer and add some water and knead the dough
- Roll the dough and make it in to little balls and tap it in form of small puris
- In a pan heat up he oil and fry the Neypathal until they are cook well and turn
Host: Sneha Nair
Director: Suchandra Basu
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
A special dish from the Malabar region, the easy snack for evenings that is Ney Pathal. It's famous among the Muslims as it is cooked during the holy month of Ramzan. From the region of Kerala, Sneha Nair brings this delicious recipe of Ney pathal.
Ingredients:
- Ghee
- 1 cup of Water
- 2 cups of flour
- salt to taste
- 1 cup of desiccated coconut
- 2 spoon of cumin seeds
- ½ chopped onion
Method:
- In a pan add ghee, to which add water and later once it's warm add the flour and add salt to taste and mix it and switch of the gas
-In a mixer add onion, coconut and cumin seeds and blend it
- In a bowl mix the dough mixture and the blended mixer and add some water and knead the dough
- Roll the dough and make it in to little balls and tap it in form of small puris
- In a pan heat up he oil and fry the Neypathal until they are cook well and turn
Host: Sneha Nair
Director: Suchandra Basu
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited