Katachi Amti is a flavored dal accompaniment with Puran Poli served during the festival of Holi. Our chef Archana brings to you the simple & quick recipe of this Indian curry!
Ingredients:
1 cup Chana Dal boiled & churned 1/2 tsp Mustard Seeds 1/2 tsp Cumin Seeds 1/2 tsp Turmeric Powder 1 tsp Mix Masala 10 to 15 Curry Leaves Coriander Leaves 1 tsp Jaggery 4 to 5 Kokum Salt Water 1 tsp Oil
Method:
- Boil & churn the chana dal and keep it ready. - In a pan, add oil, cumin seeds, mustard seeds, curry leaves & coriander leaves. - Add mix masala, turmeric powder, jaggery to the churned dal. - Add the dal to the tadka and mix everything well. - Add salt and kokum. - Bring the dal to a boil and serve hot!
