Comments - playlist public par lisa.langlois - Dailymotion

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Transcript

00:00Have you prepared tagliatelle fresco?

00:02Here are some tips for a perfect davvero result.

00:04Place the fontana flour, then break the eggs in the center

00:07and sbattile with the help of a fork,

00:09until you land a creme liscia.

00:11At this point, he included the flour and rubbed the panel with his hands.

00:14Stendila with the matarello with circular movements

00:16in the center of the impact and forward.

00:18And when you have reached the desired specification,

00:20guardala against him,

00:21to check that it is the pressure in a uniform manner.

00:23Lasciala then asciugé on a tovalle,

00:25then dust with semolina or iso flour

00:27and to measure one of the resurs.

00:32And how do you think you'll sell the morons?

00:34Take it off,

00:36but a few.

00:40French subtitles?