Sweet Mango Pudding Recipe by Annuradha Toshniwal - Vegetarian [HD] INGREDIENTS- 1 tin (200 ml.) condensed milk 1 tin measure milk 1 tin measure yogurt ring mould greased with butter
METHOD- - Prepare the steaming vessel - Mix together condensed milk, milk and yogurt till well blended - Pour into the ring mould. Place it in the steaming vessel. Cover and cook till firm. (20-30 min) - Let cool completely and drain off the excess water. - Unmould onto a serving dish. - Surround with the mango pieces, pulp. Serve cold.
