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00:01Next Challenger U, come on!
00:07Hello. How are you?
00:09This is actually being recorded on television.
00:12Well, hopefully not.
00:13First of all, who are you from?
00:15Where are we from?
00:17We are from Oregon, USA.
00:19USA.
00:21Why did you come to Japan?
00:23The transportation is wonderful.
00:25The sights are great. The people are great.
00:27Am I on TV?
00:29And she gets to be on TV.
00:31I'm famous.
00:32You know, what can I say?
00:33I'm famous.
00:34I'm famous.
00:35I'm famous.
00:36I'm famous.
00:37I'm famous.
00:38I'm famous.
00:39I'm famous.
00:40I'm famous.
00:41Well, we're going to the Swallows today.
00:43We're going to the Swallows game this afternoon.
00:45Swallows.
00:46Swallows.
00:47Yeah.
00:48Hey.
00:49No.
00:50She left all that at home.
00:52She has a mask.
00:53She has a hat.
00:54She has the two things you bang together.
00:56And she left it all alone.
00:58Ah, ah, ah, ah.
00:59You know, don't have any room.
01:01Ah, ah, ah.
01:02So, what's the most fun of this trip?
01:06What's the most fun of this trip?
01:08Um, well, first of all, I want to go to the...
01:11Well, I'm most excited for when we get to our hotel room,
01:15and I'm mainly just for the free Wi-Fi.
01:21Oh, I'm also excited for a lot of other things, too.
01:24What's the most fun of this trip?
01:26What's the most fun of this trip?
01:27What's the most fun of this trip?
01:29This is for you.
01:30This is for you.
01:31That is genius.
01:32Hey, wait.
01:33We'll put it on something permanent, okay?
01:34We'll put it on something permanent, okay?
01:41My daughter.
01:42My daughter.
01:43My daughter.
01:44My daughter.
01:45My daughter.
01:46My daughter.
01:47My daughter.
01:48It's over.
01:49It's over.
01:50It's over.
01:51It's over.
01:52Hello.
01:53Japanese TV show.
01:54Interview, okay?
01:56Yes.
01:57What can I do?
01:58What can I do?
01:59What can I do?
02:00I'm a Belgian.
02:01Yes.
02:02What can I do to Japan?
02:04I've learned a few years before.
02:05I've been studying Japanese in Japan.
02:06I've been studying Japanese until I was able to go to Japan.
02:08I've studied my friends after I visited Japan.
02:10Take me to visit Japan.
02:12Japanese friends are here?
02:13Where are you?
02:16What'd you do to go to Japan?
02:17The Japanese friends are here?
02:18Yes.
02:19What's this going to be?
02:20I've visited my friends with my friend today.
02:23Hi.
02:24I've visited my friends with my friend.
02:253週間友達と筋トレ三昧!
02:54動いてる!
02:58いらっしゃい!
03:00ありがとうございまーす!
03:04あ、後日!
03:06うん!
03:12うわ、すごいな!
03:14すごいな!
03:18すごいトレーニングだ!
03:20すごいね!
03:26頑張れ!
03:28頑張れ!
03:30すごい!
03:32頑張れ!
03:34頑張れ!
03:36頑張れ!
03:38頑張れ!
03:40頑張れ!
03:42頑張れ!
03:44頑張れ!
03:46頑張れ!
03:48頑張れ!
03:50どちらの国の方ですか?
03:52スペイン!
03:53頑張れ!
03:54頑張れ!
03:56頑張れ!
03:58頑張れ!
03:59頑張れ!
04:00どうやって?
04:01初めてなんですか?
04:02頑張れ!
04:03頑張れ!
04:04頑張れ!
04:05頑張れ!
04:06頑張れ!
04:07頑張れ!
04:0890日間で、日本一周チャレンジ!
04:123ヶ月!
04:14すごい荷物多いですね。
04:16頑張れ!
04:17頑張れ!
04:18頑張れ!
04:19頑張れ!
04:20頑張れ!
04:21頑張れ!
04:22頑張れ!
04:23頑張れ!
04:24頑張れ!
04:25そうだ!
04:26頑張れ!
04:27頑張れ!
04:28この持ってる巻物みたいなの
04:30これ何が現れるか?
04:31頑張れ!
04:32頑張れ!
04:33頑張れ!
04:34頑張れ!
04:35頑張れ!
04:36頑張れ!
04:37トラウモル対策?
05:07トラウモル対策が難しい
05:27Thank you, thank you.
05:30I'm 21 years old.
05:31I'm so excited.
05:32Excuse me.
05:33Hello.
05:34Hi.
05:35Oh my god.
05:36We are Japanese TV program.
05:38Okay.
05:39I'd be honored.
05:40My first time in Japan.
05:42Which country are you?
05:44I am from the United States of America.
05:46What are you from Japan?
05:49I came to Japan to eat.
05:51One pizza.
05:52Pizza is Italian.
05:54How do we eat Italian pizza?
06:00In the pizza world,
06:02every time a pizza list,
06:04top 50 pizzeria in the world comes out,
06:08Tokyo makes the list every time.
06:10With multiple places.
06:12Oh.
06:13世界のおいしいピザ屋さんベスト50に日本のお店もランクイン世界チャープ!
06:31Oh.
06:32Yeah, it's amazing.
06:33Yeah, it's amazing.
06:34Yeah, it's amazing.
06:35Yeah, it's amazing.
06:36Yeah, it's amazing.
06:37It's amazing.
06:38It's amazing.
06:39It's amazing.
06:40It's amazing.
06:41It's amazing.
06:42It's amazing.
06:43That's me.
06:44I come to your home,
06:47and I turn your kitchen into a gourmet pizzeria.
06:51For myself, one year.
06:53You know, the dough is made.
06:55A lot more to do.
06:56A lot of work to do.
06:58I'm a pizza expert in the world.
07:01I'm a pizza expert in the world.
07:05Oh, pizza.
07:06Oh.
07:07I'm a pizza expert in the world.
07:08I'm a pizza expert in the world.
07:11Oh, pizza.
07:12Oh.
07:13I'm very excited for that.
07:14Pizzeria, Sirinkan.
07:16It's amazing.
07:17Simplicity.
07:18High quality.
07:20The point of this trip is to absorb everything like a sponge.
07:28There's a pizza in the world where we can go.
07:31Even if we can have a pizza shop.
07:33Yes, we can have a pizza shop and a pizza shop.
07:36Of course.
07:37Of course!
07:38I can have a pizza shop and some of them have said how the food can finish.
07:41Hopefully you can go.
07:43I'm not going to go to Napoli.
07:45Yeah.
07:46In Japan.
07:50Tokyo.
07:53Let's go.
07:54Andiamo.
07:57Okay, we're gonna walk off the pizza.
08:02Okay, I think this is it.
08:05Ah, Savoy.
08:06Savoy.
08:07Savoy.
08:08Savoy is a dream.
08:09It's a dream.
08:10It's a dream.
08:11No!
08:12Hey, Bruce.
08:13Nice to meet you, man.
08:15You don't mind.
08:17I've eaten.
08:18Bruce?
08:20Well, they're gonna eat.
08:24Instagram.
08:25New York City pizza people.
08:27Pizza community.
08:28Pizza community.
08:29Yeah.
08:30We just met today in person for the first time.
08:33But actually, even on Instagram...
08:35Yesterday.
08:36We're cut from very similar cloth.
08:39It's the first time.
08:41It's the first time.
08:42It's the first time.
08:44First, let's eat a pizza pizza.
08:47Pretty cool, right?
08:48I know.
08:49Oh, thank you so much.
08:51Hi.
08:52Oh, good.
08:54Oh, beautiful.
08:56Just a pizza bar.
08:57Perfect.
08:58Oh, it's amazing.
08:59It's amazing.
09:00It's amazing.
09:01It's amazing.
09:02It's amazing.
09:03Savoy.
09:04Oh, there's also a pizza bar.
09:06There's also a pizza bar.
09:07There's also a pizza bar.
09:08Oh, it's nice.
09:09Oh, my God.
09:10Oh, my God.
09:11That's incredible.
09:14I don't know anything.
09:16I don't know anything.
09:18It's delicious.
09:19It's delicious.
09:21Oh, my God.
09:22That's delicious.
09:24It's good.
09:25It gives, like, an extra little bit of texture, right?
09:29Yeah.
09:30Because it becomes thinner.
09:31It gives it more char in the oven,
09:32so it adds an element, like a mouth feel.
09:43That's the tuna.
09:44That's the tuna.
09:45That's the tuna.
09:46Los Angeles.
09:47Oh, my God.
09:49Oh, great.
09:51Oh, my God.
09:52Oh, my God.
09:53It's not a great.
09:54Oh, my God.
09:55I want to eat.
09:56Oh, my God.
09:57Wasabi.
09:58What's the Napoli Pizza collaboration?
10:01Oh, my God.
10:02How do you apply to this hobby?
10:05I don't know.
10:06I mean, I love those things.
10:07We need it.
10:08Oh, my God.
10:09Oh, my God.
10:10Mm.
10:11Oh, my God.
10:12How do you apply to this hobby?
10:13Mm.
10:14That's a brain shocker.
10:18That I can say, like, there's serious.
10:19That I could say, like, there's more gas in this dough, I feel like.
10:25Which will just gently, gently, gently cook with the heat of the oven.
10:31Bakaoshi.
10:33How about Bakaoshi Desu?
10:37My feet, my eyes, my ears, and my stomach.
10:42Bakaoshi Desu is the taste of the taste of the food in Italy.
11:12日本でヒントをつかみステップアップしたい!
11:35セイリンカン 行くぞー!
11:49We found it. So now we get online.
11:58Famous.
12:0311.30.
12:07They serve me raw chicken.
12:18They serve me raw chicken.
12:24They serve me raw chicken.
12:29Wow.
12:36Oh, wow. Perfect.
12:39When he grabs and he pulls, he's going to re-stretch, he's going to spread the...
12:44Oh, he's not even going to spread the toppings.
12:58It's amazing. I could sit here all day.
13:03日本のナポリピザの聖地。
13:19I've seen it on YouTube. I've seen it on YouTube.
13:21Oh, yeah.
13:22The owner is a超-legend.
13:26I want to try to eat it.
13:29This is Marinaro.
13:31Margarita.
13:33Mamma mia.
13:36I got... Wow.
13:39Wow.
13:40Wow.
13:41Wow.
13:42Massive.
13:43That it is...
13:47That is a... It is a well-made and well-balanced pizza.
13:52I mean, this is as classic as it gets.
13:54Yeah.
13:55Look under.
13:56Yeah, it looks beautiful.
14:00It looks beautiful, Mike.
14:02It looks beautiful, Mike.
14:04I fold mine.
14:06Oh.
14:07Because they take so little time in the oven, 60 to 90 seconds, with the heat oven, cook or even.
14:12Oh, that's right.
14:14Because they take so little time in the oven, 60 to 90 seconds, with the heat oven, cook or even.
14:24Oh, that's right.
14:26It looks good.
14:44It's as pizza should be.
14:47It's as pizza should be.
14:51Oh, it's so soft.
14:53What's so tasty?
14:54Come on, I'm coming here.
15:06For as simple as this is, it is so difficult to eat.
15:19Well, like...
15:22To smell the culture, the fermentation, it's...
15:28It's alive.
15:32And Neapolitan pizza should always be a little smoky.
15:37From the wood, from the wood-fired oven.
15:39It's the best quality it could ever be.
15:51Yeah.
15:53Yeah.
15:54It seems like there's not even much salt on the tomatoes.
16:01The salt is in the dough.
16:03Simple is best.
16:06In the best, it's full.
16:12The flavor is the best.
16:15The flavor is the best.
16:17That's original.
16:19You know, that's...
16:20Yeah.
16:21High quality.
16:23Everything.
16:24Just beautiful attention to detail.
16:27Beyond.
16:29Bakaoishi.
16:31Bakaoishi.
16:32Oh.
16:34And not just flavors, techniques and...
16:37Mentalities and...
16:39Like Savoy.
16:40You know, like...
16:42A place...
16:44Where someone might want to travel to one day.
16:47Okay. Bye.
16:48You know...
16:49You know...
16:50I will never eat it.
16:51I will never eat it.
16:52Peace. Love.
16:53Beatles.
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