Eggplant, also known as aubergine or baingan, is a glossy, deep purple vegetable with a spongy texture and mild flavor. It is widely used in various cuisines, especially in South Asian, Mediterranean, and Middle Eastern dishes. Eggplants can be grilled, roasted, fried, or cooked in curries. Rich in fiber and antioxidants, it is a nutritious addition to any meal.
