Arabic Bread Pudding, also known as Um Ali or Eish El Saraya, is a traditional Middle Eastern dessert made from layers of bread or puff pastry soaked in sweetened milk, cream, and often flavored with rose water or cardamom. It is topped with nuts like almonds or pistachios and baked until golden and bubbly. Rich, creamy, and aromatic, this dessert is a festive favorite across the Arab world.
