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  • 6/13/2025
Indulge in the rich, refreshing flavor of Paan Ladoo – a delicious fusion of traditional paan and sweet ladoo! Made with betel leaves, gulkand, coconut, dry fruits, and condensed milk, these bite-sized treats are perfect for festive occasions or as an after-meal dessert. Easy to prepare and bursting with flavor, this unique sweet is sure to impress your guests.

Transcript
00:00If you are a pan lover, you must be sure to try it.
00:04First of all, pan leaf stem and condensed milk and green food color with grind.
00:10Then, stuffing, soft powder, elaiji powder and a little bit of pan leaf paste.
00:16Now, the pan leaf paste for 2-3 minutes.
00:20Then, flame off and pan leaf paste.
00:24Now, the pan leaf paste for 2-3 minutes.
00:26Fill in the mixture with balls and coat it with desiccated coconut.
00:30Today is the day 11 of 15 days 15 Diwali recipe.
00:34There is a recipe caption in the description.
00:36See you tomorrow in the next video. Bye!

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