Seviyan Fruit Custard is a delightful fusion dessert that combines the creamy richness of custard with the soft, silky texture of vermicelli (seviyan) and the natural sweetness of fresh fruits. Cooked in milk and lightly sweetened, the seviyan blend smoothly with chilled custard and a mix of seasonal fruits like bananas, apples, grapes, and mangoes. This colorful and refreshing treat is perfect for special occasions or a cool summer indulgence.
