キャベツと豚肉のスープ 上沼恵美子のおしゃべりクッキング　ゲスト 河合奈保子　小阪秀幸, 料理 トーク, Emiko Kaminuma cooking, - video Dailymotion

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Transcript

00:00This is a

00:12The part of this is how I could use this?

00:15What is this for?

00:16I've heard the…

00:18Kawa is not done?

00:20Kawa is not done.

00:22Kawa is not done with me.

00:24And then, while I'm getting a little bit left, I'm gonna have time walking.

00:28I'll make your body and understand that.

00:30What was that?

00:32O-zipa is not done.

00:33preacher is not done.

00:34Why?

00:35He is looking for a pati.

00:36He is taking this carne.

00:38I don't know how much it is.

00:40This one.

00:46This one looks good, isn't it?

00:50No, it's not.

00:54When we did that, it was good.

00:54This is the hot air thing.

00:59Oh, I'm not bad.

01:01Yes, I like that.

01:02The water's got like this.

01:06I got a little bit.

01:10especially right

01:13my

01:13so

01:14I like

01:15I'm

01:17I'm

01:18I'm

01:19I'm

01:21I'm

01:22I'm

01:23I'm

01:25I'm

01:28I'm

01:30I'm

01:32I'm

01:33I'm

01:36I'm

01:38I'm

01:39I'm

01:40Just why.

01:43Okay.

01:46Now we are going to heat the rice to eat.

01:49We are going to heat the rice.

01:53And we are going to heat the rice.

02:05So, what we are going to heat it up with the rice.

02:08Hey

02:12What is this decision?

02:15I don't know.

02:20Oh, yeah, yeah, yeah.

02:23Yeah, yeah.

02:25Yeah.

02:30Yeah.

02:32It's like a cup of tea, it's very good.

02:34So I'll put the tea with the tea.

02:36Yes, okay.

02:37And the tea, so the tea, so the tea, so the tea, so the tea.

02:40So, I'll put it in the water.

02:42Yes, it's not too much.

02:45Yes, I'm with these.

02:47We have a soup.

02:54I'm going to put it in the water.

02:56I want to put it in the soup.

02:58いいました

03:01商売の

03:02はいえーっと

03:04高の爪ですねはい

03:06高の妻がここで入るんですね

03:09ことなるほどからきにいためる時じゃなくて

03:14これ乾燥していただけもう一度はさまですねそれこれここで入れを入れてもらしいも知るも入れますはいはい

03:23でこれでですね約20分ぐらい20分はいことごとと煮ますはいはいエンジンいいです私はそうなんですねって言ったそうなんですよって言うてください

03:34いや料理よって違うんですよ

03:36ということですね塩酒ですよー酒と塩とほんといいだしねー

03:44とにも何をしたわけでもなくまた味見してくださいもう一度塩で味見しますはいどう変わったんでしょうか

03:56おいしい

03:59あーちょうどいい塩加減ですね混ぜるだけで火とおりますから

04:05そして今日は特にラー油ですね腹身をね熱々に

04:10これもあの好みですんで辛いの好きな人はいっぱい

04:14はいもう入れましょう私好きです辛い

04:17たっぷり

04:17好きなんですね

04:18私も大好きです

04:19辛いのね

04:20はいこれぐらいで多分辛いと思います

04:22辛い

04:24作り方シンプルじゃないですか炒めておいて水さして20分煮込んでねえ

04:31で塩してラー油で作るだけと思えませんよ

キャベツと豚肉のスープ上沼恵美子のおしゃべりクッキング　ゲスト河合奈保子　小阪秀幸, 料理トーク, Emiko Kaminuma cooking,

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キャベツと豚肉のスープ 上沼恵美子のおしゃべりクッキング ゲスト 河合奈保子 小阪秀幸, 料理 トーク, Emiko Kaminuma cooking,

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キャベツと豚肉のスープ上沼恵美子のおしゃべりクッキング　ゲスト河合奈保子　小阪秀幸, 料理トーク, Emiko Kaminuma cooking,