Ent decken Sie in diesem Video eine faszinierende deutsche Eigenart, die einer französischen Austausch schülerin in Frankfurt begegnet ist: das Abendbrot. Was zunächst wie eine einfache Mahlzeit erscheint, entpuppt sich als ein tief verwurzeltes kulturelles Phänomen. Chloe Ribota berichtet von ihren ersten Erfahrungen mit Brot, Wurst und Käse zum Abendessen und erklärt, warum diese Tradition in Deutschland so beliebt ist. Tauchen Sie ein in die Welt des deutschen Abendbrots, das zwischen 17 und 19 Uhr zelebriert wird. Erfahren Sie mehr über die Vielfalt an Brotsorten, von Graubrot bis Pumpernickel, und die zahlreichen Wurstvariant en, die aufgetischt werden. Obwohl die Käseauswahl weniger exotisch ist, gibt es dennoch einige regionale Spezialitäten zu entdecken. Der Brauch des kalten Abendessens hat seine Wurzeln in den 1920 er Jahren, als sich in Deutschland Industriezentren entwickelten und Kantinen in Fabriken und Firmen eingeführt wurden. Da die Arbeiter bereits mittags warm aßen, wurde das Abendbrot zu einer praktischen und einfachen Lösung. Entdecken Sie, wie sich diese Tradition bis heute gehalten hat und welche Rolle die typischen "Brettchen" dabei spielen. Lassen Sie sich von Chloe Ribotas humorvoller Schilderung dieser deutschen Eigenart überraschen und gewinnen Sie einen Einblick in die kulturellen Unterschiede zwischen Frankreich und Deutschland. #Abendbrot #DeutscheKultur #Essgewohnheiten
00:07which I would like to tell your French viewers about.
00:11I am on a student exchange in Frankfurt.
00:14On the first evening, the girl I am staying with calls me to dinner.
00:19At 6 p.m., a bit early for a French woman.
00:22On the table there is bread, sausage and cheese.
00:26That's definitely the appetizer, I think.
00:28But no, there's nothing more.
00:30Well, my hosts probably didn't have time to cook.
00:34Are you kidding me? Are you serious when you say that.
00:35The next day, same thing, sandwiches.
00:39Now I understand why dinner in Germany is called Abendbrot.
00:44In the evening the German bread is cold.
00:48Thanks to my host family, I now know practically everything about this evening ritual.
00:52At the traditional dinner, which is served between 5 and 7 p.m.,
00:59you eat slices of bread, ideally 8 mm thick, butter, cold cuts and cheese.
01:06This is a little more exciting than it sounds.
01:09The Germans have an incredible number of different types of bread.
01:12Grey bread made from rye and wheat flour, regular white bread, then this pumpernickel made from almost black rye meal, and 297 other varieties that I won't list here.
01:26There is also a lot of variety when it comes to sausage.
01:30Hunting sausage, liver sausage, beer sausage, yellow sausage, ham, salami and so on.
01:36Unfortunately, the cheese selection is less exotic.
01:40Gouda, Tilsita and a somewhat bland, so-called butter cheese.
01:45And now it's time to get to work.
01:47Some garnish their bread with pickles, radishes, cucumber or a hard-boiled egg.
01:53Northern Germans like to eat their pickled Bismarck herring or smoked kippers, and in the south they sometimes have a sausage salad with it in the evening.
02:05The custom of eating cold food in the evening dates back to the 1920s.
02:10In contrast to rural France, industrial centers developed quite early in Germany.
02:16Canteens will soon be introduced in the factories and companies there.
02:20Because the workers eat hot meals at lunch, they do not necessarily need a second hot meal in the evening.
02:28Especially since their work has become a little less strenuous thanks to technological advances.
02:34So you make things easy for yourself in the evening.
02:36A few slices of bread and that’s it.
02:39By the way, instead of plates, Germans use small boards made of plastic or wood.
02:45They are completely flat and are therefore ideal for topping slices of bread.
02:50The funny thing is that I had already won one of these boards in the carom puzzle without knowing exactly what it was for.
