Trying Alfredo Madness at Pizza Cat in Oak Park!

Beasley Digital

Transcript

00:00What up, y'all?

00:00Tune Up, man.

00:01105.9 KISS FM.

00:03Hey, this edition, at the table with Tune Up, man,

00:06brings us to Oak Park, Greenfield, I-696.

00:09Everybody's talking about this pizza.

00:11The owner right here, my man, BJ.

00:12I call this having your own experience.

00:14Yeah, yeah.

00:15When we say key pizza weird, you don't see a cheese

00:18and pepperoni sitting on the table right now.

00:19That's right.

00:20What's this?

00:20So that's off our new million.

00:21We just released these pizzas April 1st, Alfredo Madness.

00:25And that right there is the bubbleguff and shrimp.

00:27That's the ocean full of shrimp right there.

00:29I don't know, no pizza place, man,

00:31doing the Alfredo like that.

00:32And the crust is just so, ooh.

00:34You got a garlic romaine seasoning.

00:36You got garlic butter on that.

00:37And you also have Parmesan on that, too.

00:41That is the Goodfellas.

00:42That's like your barbecue chicken pizza,

00:44a little bit of bacon, a little bit of red pepper.

00:46I'm take that kick.

00:47That's the red pepper.

00:48So if you like it spicy, if you love chicken,

00:51this is it right here, man.

00:52The red pepper gives you that extra little mm, all right?

00:54And you can add stuff to it.

00:56I could have added some spinach if I wanted.

00:58Added spinach.

00:59You could have added feta cheese.

01:00You could have did it on a keto bread, on a cauliflower bread.

01:03You got the cauliflower bread, too?

01:04You got the gluten-free bread.

01:06You can go to sleep and have a drink of my pizza.

01:08Wake up and do it.

01:10I'm going to do the wings right here.

01:11The garlic corn wings.

01:13With red flakes.

01:14It's like three things in one right here.

01:16I can tell you a drum person.

01:17You grab the drum.

01:18You got the drum, wait.

01:19Hey, flats.

01:20I know women love flats, but I'm like that bam, bam.

01:24He's going to grab me a flat until he just said it.

01:26Bad boy slamming off the bone first to one.

01:28Nothing deep-fries.

01:30It's just straight through the oven.

01:31Straight through the oven cooked?

01:32This is baked.

01:33Tell your friends, folks from out of town, you heard about Pizza Cat.

01:36Always post a video.

01:37Give me Instagram information.

01:38Instagram is at Pizza Cat Max.

01:41That is going to be our signature store of sit-down, live entertainment, drinks.

01:45They have the specialty drinks for you.

01:47Or you can go to Pizza Cat takeout.

01:49Now, you know what?

01:50Before we leave, though, this is right here.

01:52That's probably one of the most popular pizzas right there.

01:54Because people really can't find that Carolina barbecue sauce.

01:57And people can't really find good brisket on a pizza.

02:00He added the Italian sauce.

02:01I sure it is.

02:02I sure it is.

02:03I want to keep it weird, right?

02:04I want to do something out of the ordinary.

02:06Look at that.

02:06You can see it.

02:07Look at the brisket pieces, man.

02:08And the sausages, bro.

02:09How many different combinations?

02:10Would you say over 1,000?

02:11I would say 1,100, 467.

02:1568.

02:16Sorry.

02:17You haven't enough in it.

02:18Yeah.

02:19So this is only not even a fourth of the menu.

02:22And come on by, y'all.

02:23So join me next time at the table of tuna, man.

02:26When we come by your spot, hit me up at kissfmdetroit.com.

02:30Until next time.

02:31See you.

02:32Peace.

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