Litson manok na mala Peking duck ang lasa, kumikita ng halos 200,000 kada buwan! | Pera Paraan - video Dailymotion

GMA Public Affairs

Aired (February 18, 2025): Alamin kung paano nagdala ng malinamnam na kita ang negosyong litson manok na lasang Peking duck! Panoorin ang video.   Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork

Transcript

00:00Pekingduck or Litchong Manok or Peking Litchong Manok or Litchong Pekingduck?

00:10What is it, Kuya?

00:12But this is the real truth and not fake.

00:15In its look and taste, Pekingduck is really delicious.

00:19But the meat, there's no doubt that chicken is chicken.

00:27Pekingduck? What is that?

00:29That's the famous Mala Fine Dining in this restaurant in Quezon City.

00:34But the price is too high.

00:36The Litchong Manok, with a twist, is cooked with Pekingduck.

00:41As we know, it's not very affordable here in the Philippines

00:45because duck is an expensive protein.

00:48And I thought of a way that,

00:52yes, maybe this will work because we're going to use chicken.

00:55But when it comes to cooking, it's almost similar.

01:00Pekingduck was first discovered in China.

01:03It was eaten by bloodthirsty people there.

01:06Using duck or chicken meat,

01:08it's grilled in a closed pot or on top of fire.

01:13Because of its meticulous cooking,

01:15it gets the crispy skin of the duck,

01:18but juicy in the inside.

01:20It's not easy to taste because of the high price.

01:24That's why our business partner, Aim,

01:27is on a mission to taste the delicious cooked Pekingduck,

01:31but with chicken that is very popular among Filipinos.

01:34And the taste is legit.

01:37It's not Pekingduck.

01:38From the process of cooking to eating,

01:41in original Pekingduck style.

01:43But chicken?

01:44It's affordable.

01:46Do you eat Pekingduck?

01:48My children.

01:50That's why I was asked to buy it,

01:51so they would know if the taste is the same.

01:53They said it's okay.

01:56Aim first invested in a restaurant

01:58where he tasted the Peking chicken.

02:01Aim earned almost P500,000 here.

02:05There's food in Amen because I live in Paranaque.

02:08I always eat there.

02:11I asked if they have any investments as a foodie.

02:15I said,

02:16why not I try to have a franchise of something that I want to eat.

02:22One time, I tasted this Pekingduck style.

02:24It's delicious.

02:25Maybe this has potential.

02:27On top of an investment,

02:29you'll get an interest.

02:31And they gave you the right to operate a franchise.

02:37But to make it easier for Aim

02:39to run his franchise business,

02:42they discarded some aspects of the business.

02:45We were given a big bonus from our company.

02:52That bonus, instead of me buying things

02:56that I don't need at that moment,

02:59I started out investing in different businesses.

03:02So what we did was we sourced our supplies here

03:06around the area.

03:07We went to local markets.

03:09So we almost considered this as our business.

03:15As the breadwinner of their family,

03:18Aim's business is all about success.

03:21When I was 17 years old,

03:23my dad got hit with a stroke.

03:26So I was the only one left.

03:28My family's father passed away.

03:30Last year, my mother passed away due to cancer.

03:35Also, I'm taking care of my grandmother.

03:37To achieve the Pekingduck style of cooking and flavor,

03:41he cooked chicken in a tandoori oven.

03:45I went to different places here in the Philippines

03:48to look for our tandoori oven

03:50because it's not common.

03:52I'm intrigued by this chicken.

03:55Here it is.

03:56It says,

03:57Please come in, we're open.

03:59Original Pekingduck style.

04:03Can I order?

04:04Yes, ma'am.

04:06Our businessmen are so young.

04:08Maybe they'll be the next ones to open a business.

04:10I'm curious to see how Pekingduck cooks chicken.

04:14Can you show me how to cook?

04:15Yes, ma'am.

04:16Okay, let's go.

04:17Let's take a look.

04:21Overnight, our chicken is already marinated.

04:24What did you marinate?

04:26It's a secret ingredient,

04:28but we have our basic ingredients like salt and pepper.

04:31Everyday, we make sure that the chicken is fresh

04:34so that the juiciness of the chicken will be flavorful.

04:39We'll just squeeze it all over.

04:41You can take a bath, Lemon.

04:46I'm hungry to cook.

04:48We'll cook it in the oven.

04:50Ta-da!

04:53The next step is to bathe the chicken.

04:55We bathe the chicken.

04:58This is the flavoring,

05:00which gives it the orange color.

05:03Can I dip it?

05:04Yes, ma'am.

05:05I'll dip it.

05:07You'll drown there.

05:11How much is one?

05:12It's P449.

05:14That's cheap.

05:15Yes, ma'am.

05:16The chicken is raw in the market for P400,000.

05:19And you're selling it for P400,000?

05:21Yes, ma'am.

05:22Are you growing?

05:23Yes, I am.

05:25After seasoning the flavors,

05:27the chicken is put in the oven.

05:30Oh, it's big.

05:32Yes, ma'am.

05:33This is the way of cooking.

05:36Why in the oven?

05:37Why not in the oven?

05:38The distribution of cooking is more even

05:40when the heat is controlled.

05:43Oh, no.

05:44I can't do anything here

05:45if I don't get the cooked chicken.

05:52Bye!

05:55But wait!

05:56The cooking is not yet over.

05:58After cooking in the tandoori,

06:00the chicken is bathed in oil

06:02to achieve the crispy skin.

06:05Now, we can attack!

06:07Here it is.

06:08The chicken is cooked.

06:09This is the chicken after one and a half hours

06:11in the tandoori oven.

06:13Here it is.

06:14Oh, it's so crispy.

06:18Oh, it's so delicious.

06:20Don't think of it as chicken,

06:21but it tastes like Peking duck.

06:23It has a certain taste.

06:26Don't think of it as chicken,

06:28but it tastes like Peking duck.

06:30It tastes like Peking duck.

06:33It doesn't taste like the usual grilled or roast chicken

06:36that we can buy,

06:37like Lekchong Manok.

06:38It really tastes like Peking duck.

06:41Don't think of it as duck.

06:44Don't think of it as real duck.

06:46If you're still single,

06:47you can order the Peking duck chicken

06:50that costs P179.00,

06:52with Java rice and inuin.

06:54If you're with your family or friends,

06:57you can order a whole Peking duck style chicken

07:00that costs P429.00 to P449.00.

07:05Aim's aunt says

07:06it will taste even better

07:08if you dip it in their signature hoisin sauce.

07:13If it's delicious,

07:14spread the word.

07:16It's delicious.

07:18Aim, let's look for more.

07:20Try our Peking duck.

07:23How is it?

07:24Delicious.

07:25Delicious?

07:27Quality.

07:28What does it taste like?

07:29Like chicken.

07:30Of course, it really tastes like chicken.

07:34Aim's Peking duck style chicken

07:35earns more than P200,000 per month.

07:41If you believe in superstitions,

07:43chickens are unlucky

07:44because they only have one leg.

07:46But in business,

07:47there's no such thing as luck.

07:49Because you have to work hard

07:51until you fly higher and higher.

08:04Hey!

Litson manok na mala Peking duck ang lasa, kumikita ng halos 200,000 kada buwan! | Pera Paraan

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