Level-up na hotdog business kumikita ng halos P200,000 ang kita sa isang buwan! | Pera Paraan - video Dailymotion

GMA Public Affairs

Aired (February 1, 2025): Hotdog business, hindi raw basta-basta! Ang kitaan din daw rito, level up din! Panoorin ang video.   Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork

Transcript

00:00It can be a rice dish,

00:03it can be a bread filling,

00:05there's no time limit on when you can ask for it.

00:10You can have it for lunch or dinner,

00:12and it's a perfect breakfast.

00:15That's why the Pinoy Hotdog is in the Top 22 Best Filipino Breakfast

00:19according to tasteatlas.com

00:26What are you eating?

00:27Huh?

00:28Hotdog?

00:29Tol, let him taste it.

00:31Huh?

00:32Huh? Hotdog?

00:34That's the expression of the gents nowadays

00:36when they can't understand what they're talking about.

00:39But do you know that hotdogs

00:41in Sampaloc, Manila,

00:42is the beauty of higher income?

00:52Big.

00:54Long.

00:56Filling.

00:57That's the level-up hotdog of 25-year-old Niko.

01:01The overloaded hangar started during the pandemic.

01:05I was stuck at home, I wanted something to happen.

01:07So I thought about how to cook it easily,

01:10what's cheap and affordable.

01:12I thought of an overloaded hotdog.

01:14I put different toppings based on the US.

01:19After talking online,

01:21Niko decided to make a hotdog stand in their garage.

01:26But while the business is flourishing,

01:28Niko went through a difficult trial.

01:31He was diagnosed with leukemia

01:33and needed three years of treatment.

01:36It was hard because while I was running the business,

01:39it was just the beginning,

01:40I had to work every day.

01:42I couldn't do that because I had to go back and forth to the hospital.

01:46Aside from the business,

01:47you have to think if you're okay.

01:50Niko's parents didn't want to continue his business

01:54because it might be bad for him.

01:56I said, this is what I want to do.

01:58And until I grew up, they supported me.

02:03Niko didn't finish his Bachelor of Science in Business Administration,

02:07Major in Marketing Management because he got sick.

02:10But he kept fighting for his business.

02:12I went back to school for one semester.

02:14I felt like this is not for me.

02:17I said, I'll just continue my business.

02:19School is a privilege.

02:20If you can do it, it's better if you finish it.

02:26Now, Niko is in good health.

02:28He's continuing his journey in his business.

02:31He sold the former name of his hotdog sandwich business

02:34and made a new one.

02:36Bigger and more competitive.

02:38I've been reading books.

02:39I'm self-studying on how to make a business.

02:42Mostly, my friends are also culinary.

02:45I asked them for advice on how to upgrade the menu,

02:49so I added a twist.

02:51Aside from delicious flavors,

02:53Niko's hotdog sandwiches also have different names.

02:56Niko's hotdog sandwiches cost Php 90 to Php 110.

03:01You can choose Hungarian or Chicken hotdog.

03:04The Manila sandwich has chili con carne with overloaded cheese,

03:08mayo, ketchup, and mustard.

03:11The Laomlaan sandwich has bacon and golden egg with cheesy white sauce.

03:17Niko's Palawig sandwich has fries with garlic mayo.

03:22Intrasandwich has veggies with caramelized onions, pickled relish, and tomatoes.

03:28There's also a sandwich with teriyaki sauce, Japanese mayo, and nori seaweed.

03:33Niko's Binondo sandwich has a takoyaki taste.

03:38You can make a combo order with fries or nachos for only Php 145 to Php 160.

03:44You can still choose to add sauce and toppings depending on your bet.

03:50Niko can eat from 200 to 250 hotdogs a day.

03:56Niko spent Php 10,000 on his savings.

04:00He was able to buy ingredients.

04:02His income leveled up to Php 100,000 a month.

04:10You have a lot of toppings.

04:11Yes, ma'am.

04:12It looks appetizing.

04:14Why did you name it after different places in Manila?

04:18I have hometowns in Manila.

04:20Really?

04:22Teach us how to make bestseller toppings and sauces, Niko.

04:27For the chili con carne,

04:29sauté the chili flakes in oil.

04:31Next, add the tomato paste.

04:34We'll mix the meat.

04:35The meat?

04:36Yes.

04:37Okay.

04:39Then, add the tomato sauce and water.

04:43When it boils, add Niko's 7 secret spices.

04:46Season with sugar to balance the flavor.

04:49Here are our chili con carne toppings made by Niko.

04:54Next, we'll make the sauce.

04:56Yes, ma'am.

04:57What sauce is this? White sauce?

04:58White cheese sauce.

05:00Dissolve the butter first.

05:01Then, add the cornstarch.

05:03It will thicken.

05:04When it thickens, add the milk and cheese.

05:08It's done.

05:09It's a bit thick because of the cornstarch.

05:12The white sauce is ready.

05:15To make the teriyaki sauce,

05:17pour the Japanese wine and rice wine.

05:19Then, add the rice vinegar and garlic.

05:21Then, add the sugar and cornstarch.

05:24Here's Niko's teriyaki sauce.

05:28It's time to taste Niko's level-up hotdogs.

05:38It's good.

05:39Even the chili con carne has a different flavor.

05:42Let's try the nori with teriyaki sauce.

05:50It's good, ma'am.

05:52It's hard to choose.

05:55It's still white sauce with bacon and sunny side up eggs.

06:04The sauce is good.

06:05I tried three hotdogs, but all of them are good.

06:09Their beef is really tasty.

06:12It's really good.

06:13It's the best.

06:14It's one of a kind.

06:15It's not ordinary.

06:17It's tasty and worth it.

06:22A good customer relationship is one of the things that helps Niko to attract more customers.

06:27It's not usual to take an order and go.

06:30I can really talk to them.

06:32I collaborate with content creators.

06:36Because Niko is consistent and never gives up on his business,

06:39he's happy with the things that his son needs.

06:43Niko also bought other things for his hotdog sandwich business.

06:50When there's a challenge in the business,

06:52and there are personal problems,

06:55just hold on tight and continue the fight.

07:03To be continued.

07:11Please subscribe to this channel.

07:32Please subscribe to this channel.

Level-up na hotdog business kumikita ng halos P200,000 ang kita sa isang buwan! | Pera Paraan

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