'Parol cake' sa Pampanga, nakaka-merry daw ang hatid na kita?! | Pera Paraan - video Dailymotion

GMA Public Affairs

Aired (November 16, 2024): Hindi lang literal na parol ang kayang ipagmalaki ng Pampanga! Hindi rin kasi magpapahuli ang pumapatok ngayong 'parol cakes' dito! Panoorin ang video.   Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork

Transcript

00:00Are you excited because it's cold?

00:02You should be more excited because it's Christmas and there's still a lot of business to be done.

00:12It's sizzling, it's sizzling.

00:15That's how paroles of Pampanga are like.

00:18Aside from being delicious while it's sizzling,

00:22it's also delicious when it's cold.

00:26These are the colorful parole cakes, edible.

00:28Or you can eat it because not only is there a birthday cake,

00:32but there's also a lot of business to be done during Christmas.

00:43As Christmas is coming, there are colorful decorations for the households.

00:48Celebrities who have their own themes will also be joining in.

00:53Mga Kapuso, come with me to the Christmas capital of the country, Pampanga!

01:02Different kinds of paroles are being sold here.

01:09Hello, Fatima!

01:10Hello!

01:11I'm glad I gave you a parole.

01:13Why is your parole so lonely?

01:16Let's do four.

01:19It's a surprise for you.

01:21I also have a surprise for you.

01:23Let's go inside.

01:24Really?

01:25I missed this.

01:26I have a surprise for you.

01:27Come, let's go inside.

01:29Chef Fatima opened her shop here in San Fernando City, Pampanga in 2016.

01:36Before I was born, my mom used to bake.

01:39So this is what inspired me to become a chef.

01:45After three years, she decided to design her paroles.

01:49She earned Php 10,000 here.

01:52The parole cake was inspired by our province, which is Pampanga.

01:57We all know that Pampanga is the Christmas capital of the Philippines.

02:02And Pampanga is also the center for culinary arts.

02:08Christmas paroles are so colorful that it brings joy to everyone.

02:13Especially when you're designing at home and you can see the lights.

02:18It brings so much happiness to everyone.

02:22Because of the unique design of her parole cake,

02:25her parole cake became popular in the provincial magazine.

02:30Chef Fatima is known for the colorful and unique design of her cakes.

02:34Almost all of her orders are custom-made.

02:39But Twin Bear Mugs is the best seller of her parole cake,

02:42even if it's just one design.

02:44Because we know that nowadays, people want to post on Instagram

02:50things that they can post,

02:52things that are beautiful to look at.

02:54They usually put it on their table when it's Christmas,

02:57along with the lechon.

02:59It's not just food, it's also one of the main designs on the table.

03:04It's not just in the design of the parole cake that you can feel

03:07the Christmas season,

03:08but also its flavor of chocolate and batirol.

03:12I chose batirol because we know that at home,

03:16when you season batirol,

03:18people will say,

03:19Mmm, it smells like Christmas.

03:20Because the peanutty and chocolatey flavor of batirol

03:24is usually a trend among those drinks every Christmas.

03:30When making a cake, just mix the dry ingredients.

03:33Flour, cocoa powder, sugar, salt, baking powder, and baking soda.

03:40Next is the egg, vanilla extract, milk, water, and oil.

03:43Just mix it and put it in a mold and bake it.

03:50For the filling and frosting,

03:51just mix the chocolate buttercream and chocolate batirol.

03:56Cover the whole cake with buttercream frosting

03:59and design it with dripping icing.

04:09For the parole itself,

04:10Chef Fatima uses an edible printed design as a guide.

04:14It's a wafer sheet with edible ink,

04:16and it's based on a fondant.

04:18It's like the ones in Toronis Tekasoy.

04:21We have star tips,

04:22so they're small stars.

04:24So we'll form a small star,

04:26and it will form a big star.

04:29Oh, it's my turn!

04:31Good luck on buying this cake that I made!

04:36Okay, let's practice first.

04:38Because we're not sure.

04:39Oh, it's big!

04:40Yes, it's just a little.

04:42There, something like that.

04:46Okay, let's try it.

04:48There, something like that.

04:51There, something like that.

04:53You can be a chef now.

04:55Oh, I can be a chef.

04:59Oh!

05:00I told you!

05:03What's that?

05:04I heard too much.

05:06What's important is that I didn't go overboard.

05:10I'm nervous.

05:13Where did it go?

05:16There!

05:17She's a good cook.

05:19Right?

05:20It's like my mokolmoko.

05:22It's okay.

05:24Patima did it.

05:26It's beautiful.

05:27I'm looking at it.

05:28Of course, I'll buy this,

05:30especially if it's cheap.

05:33There.

05:34It's beautiful.

05:35It's like a cartoon.

05:38Chef Patima, you continue this.

05:40I can't carry it.

05:43It takes 30 minutes for one cake.

05:47That's why it's called labor of love,

05:49to make a parol cake.

05:54Let's taste it.

05:56That's the exciting part of the cake,

05:58the cutting.

06:00Oh, wow.

06:01So this is chocolate bateron.

06:03This is chocolate.

06:04Chocolate bateron.

06:06There, can you see that?

06:08Mmm, yum.

06:11For the first time,

06:13we tasted a different flavor.

06:15It's really Filipino.

06:16It tastes like peanut butter,

06:19bateron.

06:21It's like 3 in 1, right?

06:23It's a combination of flavors.

06:25Oh, a combination of flavors.

06:26So, it's good with coffee.

06:29I'm not the only one who enjoyed the parol cake.

06:34It tastes like Christmas.

06:36It's delicious.

06:38The flavor is good,

06:40and the design, as you can see.

06:42It can be used for a giveaway for Christmas.

06:47It's delicious to eat,

06:49especially when you see it for Christmas.

06:54Aside from the parol cake,

06:55there are also Christmas cookies,

06:57designed by Parol,

06:59Santa Claus, and Reindeer Cakes.

07:01When Christmas comes,

07:02almost 500 orders of Christmas cakes

07:05are received.

07:07It's tiring,

07:08but I have my team with me,

07:10so there are a lot of us.

07:12Everyone has a task to do.

07:14There will be a focus for parol cakes,

07:16some are focused on sales,

07:17some are focused on designing.

07:19So, it's a task by person.

07:22They say that the pre-order system

07:23they use every peak season,

07:25like Christmas,

07:26helps them sleep.

07:27We'll release them for pre-ordering

07:29within a month.

07:30It's a big advantage,

07:32especially for businesses.

07:33You need to have lead time

07:35with each order,

07:36especially when they work together.

07:38It takes process

07:39to finish a cake.

07:42Like her parol cake,

07:43Chef Fatima's seasonal cakes

07:45are also colorful.

07:49With our Christmas cakes,

07:50we earn at least five digits

07:52for the whole season.

07:56There's no doubt that

07:57when Christmas comes,

07:58businesses earn more.

08:02For me,

08:03as a businesswoman,

08:04we need to be creative

08:06and adoptive.

08:07Especially this Christmas,

08:09we need to follow the trend

08:11so we don't get left behind.

08:34For more information, visit www.fema.gov

'Parol cake' sa Pampanga, nakaka-merry daw ang hatid na kita?! | Pera Paraan

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