Knife bag ni Chef JR Royol, more than 10 years na?! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Knife bag ni Chef JR Royol, halos isang dekada na raw sa kanya?! Bakit nga ba dala-dala niya ito sa kanyang bag? Alamin sa #LutongBahay!   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

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00:00Before Chef G will show us how good he is in cooking,

00:03we will have a Q&A session with Dudut about what's inside his bag.

00:08What secrets will we be able to find here?

00:12Chef, this knife bag of yours.

00:16This knife bag of mine has been with me since the start of my journey as a chef.

00:21When was that?

00:22That was like more than 10 years ago.

00:24This is the bag that wherever you bring me, I will survive.

00:28What's your oldest knife?

00:31My oldest knife, I'll show you why.

00:35This one.

00:36Don't get me wrong, this is not a meat cleaver.

00:41This is actually a vegetable cleaver that I use because sometimes we don't have anything else to use in the kitchen.

00:47So I made it out of bones.

00:50This has been with me for more than 10 years.

00:51Where are you most attached to?

00:53Chef's knife.

00:54This is all around, wherever I go.

00:56This is the only thing that I'm attached to, even if they're not around.

00:59You don't put your name on it, right?

01:01No, I don't.

01:01I feel like the identity of the knife will be damaged.

01:06You even have a song here.

01:08This is our handy dandy.

01:09It's a plate.

01:11I also use this often, our grater.

01:14This one?

01:16Isn't that for cakes?

01:17No, it's an offset spatula.

01:19This is also handy dandy, I also use it for cooking.

01:23Okay.

01:23This is for flipping fish.

01:25And for any cooks, our weekend warriors, this is the most important.

01:33Aside from my knife, I think this is the most important tool that I have in my bag.

01:36It looks like a pen.

01:37It is a thermometer.

01:39Ah, okay.

01:40You need this, Mike.

01:41Yes.

01:42For steak.

01:42Because you like to have steak, right?

01:44Yes.

01:44So it's not a burden.

01:46Yes.

01:47Here's another bag, chef.

01:49Let's open it.

01:50This one.

01:51You can't lose this one.

01:52You can bring this to work, everyday, even...

01:55Anywhere.

01:56Yes, really.

01:57It's a funny pack from our time.

01:59What are the top 3 essentials that you can't lose?

02:02Toothbrush.

02:03You'll put it here.

02:04That's what I lack in Bagul.

02:05Number one, toothbrush.

02:07Of course, our wallet.

02:10There's our license.

02:11Is there a picture there?

02:12Where?

02:13There, my baby.

02:14They're so cute, guys.

02:16They're wearing a mohawk style.

02:18We only have our mouths up.

02:20They're so cute.

02:21What are their favorite foods?

02:24Actually, it's easier to count what they don't like to eat.

02:27Oh, really?

02:28So that's what I usually serve them.

02:30You serve them what they don't like?

02:32Yes, because we grew up in a time,

02:35with our mom,

02:37you don't like food.

02:38Huh?

02:39You don't like food.

02:40Because at home,

02:41since I'm a chef,

02:43one would think that

02:45the meals are all special.

02:47No, actually.

02:47I'm more on the healthy side.

02:50So, I have a garden at home.

02:53So, when my malunggay is ripe,

02:56I'll cut it,

02:57harvest the leaves,

02:58and then I'll process it into powder.

03:01So, all the food at home,

03:04imagine, even if it's fried rice,

03:06there's malunggay.

03:07Really?

03:08Yes.

03:09What I always tell them is,

03:10I'm just going to hate it for now.

03:12But when you feel that you're old,

03:16you'll be thankful.

03:18Because I really hate what my mom does.

03:20Malunggay is the most important thing for you?

03:22Because it's very accessible.

03:23And it's a superfood.

03:25Malunggay is a superfood.

03:26Nutrient-dense.

03:27It's really cheap.

03:28That's amazing.

03:29Oh, the last item!

03:31It's become my identity.

03:33So, my plugs, yes.

03:35Does it hurt?

03:35Not really.

03:37The painful process for it is when it's new.

03:40How long does it hurt?

03:42One month.

03:43It's very sensitive.

03:45It really hurts.

03:46It's so sensitive.

03:48Imagine, this hole has been there for a month.

03:50It's also connected with my culture.

03:53They don't live in the mountain province.

03:56But I grew up with the elders.

04:00They have big holes in their ears.

04:02Because what they used to do,

04:04they'd wear earrings that are heavy.

04:08So, it's natural to grow?

04:10Yes, to grow.

04:11It's a status symbol for them.

04:13The heavier the jewelry,

04:15it means it's more elite, more damning.

04:18Interesting.

04:19What's the heaviest jewelry you've ever worn?

04:21It's a halo block.

04:22No, it's not that heavy.

04:45It's a halo block.

04:46No, it's not that heavy.

04:47It's a halo block.

04:48No, it's not that heavy.

04:49It's a halo block.

04:50No, it's not that heavy.

04:51It's a halo block.

04:52No, it's not that heavy.

Knife bag ni Chef JR Royol, more than 10 years na?! | Lutong Bahay

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