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Sarap Pinoy | Baktaw
PTVPhilippines
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1/27/2025
Sarap Pinoy | Baktaw
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Transcript
Display full video transcript
00:00
If the Chinese New Year is still around, are you looking for a recipe for the upcoming Chinese New Year?
00:06
Why don't you try the recipe of baktaw or grilled squid version of the Chinese New Year that we brought to you?
00:13
Let's find out how to make it here in Sarap Pinoy!
00:19
Now that the Chinese New Year is around, we are all looking forward to good luck.
00:24
That's why we can't forget to prepare food that symbolizes happiness and new hope.
00:31
And if there's one dish that can give a different twist to your celebration, it's baktaw or steamed squid.
00:39
And did you know that in Chinese culture, squid or squid is usually prepared
00:44
because it symbolizes prosperity, longevity, and good fortune.
00:49
That's why to teach us how to cook it, we will be joined by Jessie and Mia Gadapan here in Sarap Pinoy.
01:01
First, Chef Jessie will boil the water for cooking the squid.
01:06
First, she will put the squid.
01:08
The cooking process is until it just boils a little.
01:14
We will just mix it until it's cooked.
01:18
After boiling the squid for a few minutes, turn off the heat so that it won't overcook and harden.
01:25
It's cooked. Let's transfer it to a plate.
01:33
Actually, you can remove the seeds.
01:37
But if you're really going to prepare it, you really need to include it.
01:42
And make sure that it doesn't have water or that the water is drained so that the sauce is only here.
01:49
After transferring the squid to a plate, she will pour the ingredients of the baktaw sauce.
01:55
This is the seafood soy sauce.
01:59
And then garlic.
02:02
Next is the spring onions.
02:06
And then we will just let the oil boil.
02:09
The oil needs to be really hot so that when you put it in the squid, it won't have a smell.
02:17
Once the oil boils, she will immediately pour it in our dish so that the ingredients put in it will be cooked.
02:23
There, our steamed baktaw is cooked. It's perfect to prepare for this coming Chinese New Year.
02:29
I'm sure that this will not only fill your stomach, but it will also bring positive vibes and energy throughout the year.
02:38
And if you want to go back to our previous episodes, you can visit our official social media accounts.
02:45
You can also follow us on Instagram and Facebook.
02:49
And if you want to go back to our previous episodes, you can visit our official social media accounts.
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