Carlo Gonzales’ special recipe for chicken wings! | Mars Pa More - video Dailymotion

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It’s time to pick those chicken bones clean with Carlo Gonzales’ delicious version of the classic chicken wings!

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00:00Okay chef, this is it. Of course, Carlo will be in charge of the under-dish that we prepared this morning.

00:06So let's go and taste the chicken wings that are really...

00:11Mars Masala!

00:14So now, you just need to heat up some oil.

00:17There.

00:19Okay.

00:19So that for the chicken, you have to fry it first.

00:23Okay.

00:24And then incorporate the ingredients afterwards.

00:27Ah, you fry it first.

00:29Correct.

00:31So there, we have our chicken wings.

00:34What you're going to do is,

00:36you're just going to put some flour.

00:38Just to get that crispiness when you fry it.

00:43Just mix it.

00:45You can put all of it.

00:47Just mix it.

00:49Mix it. Just coat everything.

00:51Okay.

00:53So you put it first in the chicken?

00:55Ah, now, as you go along.

00:57You can put all of it in the flour first.

00:59Salt, pepper.

01:01I prefer using paprika also.

01:03But it's up to you.

01:05Okay.

01:07Depends on the taste.

01:09Just to get that smokiness and the color as well.

01:11Okay.

01:13Was there ever a time...

01:15Because I know that Pars Carling loves to cook, right?

01:17Yes.

01:19Did you try to make her a competitor?

01:21No.

01:23So that I can make a dish,

01:25that my husband can make.

01:27Ah, that time when we were on a diet.

01:29Right now, I guess the oil is ready.

01:31You just need to shake it a bit before you put it in the oil.

01:33Shake it.

01:35Just like that.

01:37So that it's not too coated.

01:39What's important is,

01:41when you put it in the oil,

01:45that's the sizzle you're looking for.

01:47So you can add more of that

01:49so that it'll really submerge.

01:51But it's up to you.

01:53Okay, Pars.

01:55It looks like our chicken is ready to be fried.

01:57Yeah.

01:59The crucial part is

02:01when you think

02:03it's cooked already,

02:05you need to give it more time

02:07so that it can carry over

02:09the cooking process.

02:11You'll look at the drum here

02:13because this takes longer to cook.

02:15Because it's thicker.

02:17As you can see,

02:19there's no blood.

02:21It's still juicy.

02:23So right now, let's move on to the coating.

02:25With this one,

02:27we'll do the coating.

02:29Let's go!

02:31Just butter.

02:33I know that's a lot,

02:35but with oil,

02:37comes taste.

02:39Fat.

02:41Fat is taste.

02:43And hot sauce

02:45of your choice.

02:47So it's like buffalo style.

02:49I think you like spicy food.

02:51This is brown sugar.

02:53I want it to be a bit sweet.

02:55Like sweet and spicy.

02:57Yes.

02:59We like the coating of wings.

03:01It should be sweet.

03:03So it's up to you.

03:05You can explore

03:07what kind of coating you want.

03:09With this one, it's very easy.

03:11Just melt the butter.

03:13While this is ready,

03:15we'll put everything in there.

03:17All of the

03:19finished chicken.

03:21Can I prepare the rice?

03:23Extra rice, please.

03:25Especially if it's spicy,

03:27the rice can't be left out.

03:29That's right.

03:31It's good with rice.

03:33Is that included?

03:35Okay.

03:37Don't waste it.

03:39He said he'll go first.

03:41There you go.

03:43There you go.

03:45Let's put it in there.

03:47Okay.

03:49It's almost there.

03:51Then just toss it.

03:53I hope it doesn't spill on me.

03:55Toss it.

03:57If it's too hot, you can use your hands.

03:59There you go.

04:01Sweet and sour.

04:03Let's eat it, Carl!

04:05Let's go!

04:07I'm ready.

04:09If you want,

04:11you can rest for a while

04:13so that it can settle

04:15while you prepare the plating.

04:17The plating is very simple.

04:19There you go.

04:21I don't know if

04:23there are professionals

04:25who will grade my plate.

04:27It's up to you.

04:29I'll just put it there.

04:31Of course,

04:33you can pack it.

04:35Just stack them up all together.

04:37There you go.

04:39Wow!

04:41It smells amazing, guys!

04:43How about the ones

04:45who don't learn the technique?

04:47Let's just eat it.

04:49Wow!

04:51And that's it.

04:53And the best part!

04:55Let's go!

04:59It's so good!

05:01Wow!

05:03You know what? You're right.

05:05We need rice.

05:07I thought I'll taste

05:09the hot sauce.

05:11But I think the butter

05:13and the sweetness

05:15goes better with the hint of

05:17hot sauce.

05:19Thank you for this!

05:21Cheers, guys!

05:23Thank you, Carl!

Carlo Gonzales’ special recipe for chicken wings! | Mars Pa More

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