Sample Mikael Daez and Megan Young’s diet with their burger recipes! | Mars Pa More - video Dailymotion

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All-meat burgers? Veggie burgers? Mikael Daez and Megan Young have you covered because they have prepared burger recipes for every occasion!

Transcript

00:00Mikael and Megan have a healthy diet as health buffs.

00:06So today, they will sample us their vegetarian and meaty burgers

00:10that are really more delicious.

00:14Okay, cook it up guys.

00:16Okay, so we have choices here for meat lovers.

00:20We have pork there.

00:22Meat.

00:24And this is the vegetarian patty.

00:28Okay, so how did you make the vegetarian patty?

00:31Because, of course, this is easy for our Marsat fans.

00:35The meat is made up of pork.

00:36And if it's vegetarian, your substitute for pork is?

00:40Either mushroom or beans.

00:41Whatever you have at home.

00:43Mushroom or beans.

00:44Okay, so what you need to do is get your mushroom or beans,

00:48then chop it.

00:49So because I'm a chef, just kidding, not really.

00:53Always a good idea to stay away if you have a knife.

00:56Okay, so you'll just mash it.

01:00Hey, she's a pro at mashing.

01:02Thank you, Cooking Shows.

01:04Thank you, Mars Pamor.

01:07So I take it, Mikael, that this is a house chore that you're not quite fond of.

01:13I'm not quite fond of it when she's the one doing it.

01:16Ah, okay.

01:17Because sometimes, Bones will say,

01:21Pofo, I have a story.

01:26How small are you supposed to chop it?

01:28Just like that?

01:29The smaller the better, I would say.

01:31So that the patty really sticks.

01:34Okay, so for our Mars fans out there,

01:38vegetarian means you can use dairy products like cheese or eggs,

01:44but when it comes to vegan, you don't really use products from animals.

01:48You're plant-based.

01:50If we're going to use technical terms,

01:53Bones and I eat more of a plant-based diet.

01:56So we don't super adhere to vegan or vegetarian,

01:59as long as most of our proteins come from plants,

02:02from Monday to Saturday,

02:03and then Sundays, all out.

02:05Party.

02:06All out.

02:07Just a big difference.

02:09So after that, you mix it with the egg and a little flour,

02:14and then you season it with some pepper and salt.

02:17Yes, and when you mix it all together and mash it,

02:20this is what it will look like, Mars.

02:25Okay, so now let's cook it up.

02:27Let's cook it up.

02:28Because we're going to hold the meat,

02:30our hands need to be socially distanced from the patty.

02:35So we'll get some oil first,

02:37so that it sticks.

02:41Drew likes to cook, right?

02:42Yes, Drew loves to cook.

02:45He loves to cook.

02:46And you don't?

02:47No, I love to cook also.

02:49Okay, James, Bones.

02:50So currently,

02:52we have one meat,

02:54and this is the other one.

02:55Meat three.

02:57There you go.

02:58One, two, three.

02:59Let's see how it will cook.

03:01Is it okay?

03:02Okay.

03:03It's sizzling.

03:05So you know it's being cooked properly.

03:08You have a good observation.

03:10Okay, that's good.

03:12Okay, more, more, more.

03:13Because to be honest, I'm kind of hungry.

03:15I want to make a double patty.

03:19So let's try to cook everything.

03:20You have to cook four,

03:21because we're going to saute it.

03:22Actually, I think it would be better

03:25if you just put it on and then peel it off.

03:28Not like that.

03:29Popo!

03:30I'm sorry.

03:31What? It's not a patty anymore.

03:33Mars, look at Popo's teamwork.

03:36That's why we have a lot of content to post on Instagram

03:39because of moments like this.

03:40Okay, so what do you want?

03:43Let's try the ES way.

03:44Okay.

03:47Just put it in.

03:48Huh?

03:49No, no, no.

03:50As in put it in.

03:53Ouch! It's hot!

03:55Because there's something like this.

03:57Do you want to use this?

04:00I'm a manual labor kind of person.

04:04I like working with my hands.

04:05Okay, fine.

04:06Okay, fine.

04:09Okay, it's four.

04:11I think Michael is planning to eat two.

04:13Double patty.

04:15He's going to have a double patty.

04:16One more, one more, one more.

04:17Here, here.

04:19Alright.

04:20Nice one, guys.

04:21Nice one.

04:22Turn it around like this.

04:23So it's really simple, right?

04:24While you're cooking it,

04:25you don't have to add anything, right?

04:27Well, if you really want cheese,

04:29then you can put cheese while cooking.

04:31Or you can put it in the sandwich.

04:33After we flip it,

04:34let's add cheese.

04:35After we flip it,

04:36to melt.

04:37Yarn!

04:38This is our cooking session, okay?

04:39Improved.

04:40Actually, because at home,

04:41I'm just really good at cooking.

04:43Because I'm not really a chef.

04:45Okay.

04:47I don't have much knowledge in cooking.

04:49But I really try.

04:50Is it safe?

04:51You have to cut it, Fofo.

04:53Okay, let's cut it.

04:54So you have to cut it.

04:55There.

04:56So that...

05:01So our Mars,

05:02violent reaction.

05:04It's like we're college cooking.

05:07College cooking.

05:09Because we can't really cook at home.

05:11Our standards are not that high

05:12when it comes to kitchen skills.

05:14I like them.

05:15They don't pretend.

05:16They don't pretend.

05:17They're experts.

05:18The fact that you're the ones who cook,

05:20Mars and Fofo appreciated that.

05:22You don't need to explain.

05:23Don't worry about it.

05:24Don't worry.

05:25Bones and Fofo for life!

05:27Bones and Fofo,

05:28heating, cooking for life.

05:30Yes, yes, yes.

05:31Wow, there.

05:33You know I have a trivia

05:34while we're cooking, right?

05:35Go quickly.

05:36You're still confused

05:37about what's vegan and what's vegetarian.

05:39Basically,

05:40vegan and vegetarian

05:41are the same.

05:42They don't eat meat

05:43of any kind of animal

05:44and proteins from animals.

05:46But vegans

05:47are more strict

05:48because vegetarians

05:49eat eggs,

05:50milk,

05:51honey,

05:52and other products

05:53from animals.

05:55Vegans

05:57don't eat eggs,

05:58daily products,

05:59and honey.

06:01Anything from animals.

06:03And there's another extreme.

06:05There's a philosophy

06:07that it's plant-based

06:09but it doesn't kill the plant.

06:10Let's check it out.

06:11There's a religion in that.

06:13They have to get the leaves

06:14from a tree that's alive.

06:15They cannot kill the tree.

06:17Wow.

06:19Okay, Mars.

06:20And don't forget

06:21that you might want

06:22to add flavor

06:24because for some reason,

06:26some vegetarian meals

06:27don't have flavor.

06:28Okay.

06:29So they add spices

06:30and seasonings.

06:31So for me,

06:32this is my favorite.

06:33So there's at least

06:34an extra kick.

06:35It's cute.

06:36It's like a mini burger.

06:37Is the mushroom okay?

06:39But you can put

06:40just salt, right?

06:41Yeah, you can put salt

06:42and pepper

06:43for at least basic seasonings.

06:46Dig in, guys!

06:47Woo!

06:51Actually, the vegetarian

06:53is like pork.

06:54Let me try.

06:56It's delicious.

06:58The taste of the mushroom

06:59is very distinct.

07:00Hey, let's trade.

07:06It's good!

07:09I'm having the mushroom one.

07:11Delicious!

Sample Mikael Daez and Megan Young’s diet with their burger recipes! | Mars Pa More

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