Beat the summer heat with Erin Ocampo’s Buko Salad Cooler! | Mars Pa More - video Dailymotion

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Erin Ocampo introduces a build-your-own Buko Salad bar where the Mars create their own versions of Buko Salad!

Transcript

00:00Aside from the line of Smoky Mountain that the coconut nut is a giant nut,

00:04if you eat too much, you get very fat.

00:06Do you know why it's called coconut?

00:09The Basco de Gama sailors once encountered a coconut.

00:13They named it Coco, meaning grinning face or grimace.

00:17Something like this.

00:19Like that.

00:20When it arrived in England, they added the word nut to it.

00:24Now you know?

00:25Share it.

00:27Really?

00:28Really, Mars?

00:29Of course.

00:30Mars, I love coconut.

00:31Me too.

00:32I love coconut.

00:33And it's good for our body.

00:34Yes, that's right.

00:35It has a lot of health benefits.

00:36And it's perfect because coconut is the main ingredient that Mars Erin will prepare for us,

00:43the Coconut Salad Cooler.

00:45Perfect for summer, Mars.

00:47Yes.

00:48And Mars, it's so hot right now.

00:50It's only 7am.

00:52It's so hot.

00:54Because for a very long time, it was so windy.

00:57Now, I feel like the weather is helping us recover.

01:00That's why it's only 7am and we're already mixing.

01:03Yes, let's go Mars.

01:04How to do this?

01:05Should I start?

01:06Yes, you can.

01:07Okay, make your own.

01:08Let's do it one by one.

01:10Okay.

01:13Let's start with the ingredients.

01:15Okay.

01:16Because what we see Filipinos mixing is the ice on top, right?

01:20Yes.

01:21Because we're going to melt it with condensed milk.

01:23To mix it.

01:26Okay, so a little bit of this and a little bit of that.

01:28You can start with anything.

01:30Okay, so let's make our coconut.

01:33Choose your own.

01:34Choose your poison.

01:36Make your own.

01:37Mix it.

01:38Make your own.

01:39Okay, so I'm here.

01:40I want a lot of coconut.

01:42I want a lot of coconut.

01:43I also want the coconut.

01:46Let's put all the colors.

01:48Correct.

01:49So that it looks alive.

01:52There.

01:54And then more buko meat.

01:56There.

01:57More.

01:58There.

01:59You know why we're so lucky, Mars?

02:00Because here in the Philippines, we have fresh buko meat that we can get from different places.

02:05Yes, Mars.

02:06But in other countries?

02:07In other countries, Mars?

02:08In Australia, we don't have it.

02:09We don't have it.

02:10Most of the buko meat is from there.

02:11It's not this fresh, Mars.

02:13Okay.

02:14So this is my meat and then?

02:16Then ice.

02:17Ice first.

02:18Okay.

02:19So just like that?

02:20Yes.

02:22More.

02:23But if you want it sweeter, you can add sugar.

02:25What is this?

02:26I think I'm happy with the condensada.

02:28Is this buko juice?

02:29What is this?

02:30Buko juice.

02:31Ah, our meat.

02:32Look, Mars.

02:33So we'll also add this?

02:34For more buko flavor.

02:35For more bukoness.

02:37Okay.

02:38Hey, did you know that buko juice has electrolytes?

02:41Oh, yes.

02:42This is really good for hydration.

02:46And then now, I want to add condensada.

02:50Oh, my goodness.

02:51Mars!

02:52I'm so hungry.

02:53Ouch!

02:54F**k.

02:55There.

02:57Mars, that's not enough.

02:58That's not enough, Mars.

02:59That's not enough, Mars.

03:00That's not enough, Mars.

03:01That's enough, Mars.

03:02There.

03:03That's enough.

03:04Let's just add more sugar.

03:08Oh, my God.

03:09Condensed.

03:10It's so good, right?

03:11This is Mars.

03:12And then a little bit of that, right?

03:13This is it.

03:14Okay.

03:15So very, very light.

03:16So that it becomes milky.

03:19F**k.

03:20F**k.

03:21F**k.

03:22Okay.

03:24There.

03:26Oops.

03:29There, right?

03:30And...

03:33I'll just add a little because I don't want it to be too sweet.

03:36Really?

03:37You're so good.

03:38Yes, I am.

03:39Okay, that's it.

03:40That's it for me.

03:41Did you add sugar, Mars?

03:42No, Mars.

03:43I think I'm happy with the condensed milk.

03:45Okay.

03:47Let's try it.

03:49Can I taste it now?

03:51You can now.

03:52No, I'll just add the condensed milk.

03:54Oh, there.

03:55After Mars.

03:56How is it, Mars?

03:57The condensed milk is happiness for Mars.

03:59Yes.

04:00For my goodness.

04:01See?

04:02I did it so fast.

04:03If you want, you can add more milk.

04:04You can.

04:05You can.

04:06Yeah, for more of the sweetness.

04:07Ube.

04:08Ube.

04:09That's it.

04:10It's a mix of provinces, right?

04:13Yes.

04:20Alright, Mars.

04:21Cheers!

04:22Cheers, Mars!

04:23Cheers!

04:24See?

04:25It's that easy.

04:27I'm so happy.

04:30And the jellies are so easy to make.

04:32Yes, Mars.

04:33You just need to boil it.

04:35But you can also buy jellies in jars, right?

04:39Yes.

04:41Okay.

04:42Give it a good mix like this.

04:45So that the condensed milk…

04:46It's really a mix.

04:48Beat the heat.

04:49Mix, mix.

04:51Right?

04:52Or book a salad cooler.

04:53Yes, correct.

04:54Okay.

04:55Thanks, Mars, Erin!

04:56This is so great!

04:58It's so simple to make and I think kids will enjoy it.

05:00Especially if they can make their own Mars.

05:02That's the fun part, right?

05:04Aside from eating, of course.

05:06You don't have to make them.

05:08Thanks, Mars, Erin!

05:10Welcome!

05:11You can add fruits.

05:13Yes, Mars!

05:14Mango, banana, papaya, avocado.

05:18Packed!

05:20I love it!

05:21Love it!

05:22Thank you, Erin!

05:23Thanks, Erin!

05:24Welcome, Mars!

Beat the summer heat with Erin Ocampo’s Buko Salad Cooler! | Mars Pa More

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