Taste Japanese cuisine with Bernadette Allyson’s Nori Sandwich! | Mars Pa More - video Dailymotion

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Sate your Japanese food cravings with Bernadette Allyson’s no-cook Nori Sandwiches! Check out the recipe in this video.

Transcript

00:00Since we can't go out right now to eat in trendy cafes and restaurants,

00:05let's just make trendy and delicious food here in our homes.

00:10Oh yes! And this is one of the trending recipes online that Mars Bernadette discovered.

00:17And we're going to make it here at...

00:20Mars Masarap!

00:23Yes, this is the nori sandwich.

00:25It's so easy. It's like it's not cooked, it's a sandwich.

00:30So we're just going to assemble it.

00:32As long as you have all the ingredients, it's still healthy, right?

00:35I'm sure you can do it.

00:36So cut the nori.

00:37Yes, Mars.

00:38Just cut it like this.

00:39Okay.

00:41So you're not going to cut it in half?

00:42No, just cut it in half.

00:43And then, put the spicy mayo.

00:46Here.

00:47Your favorite.

00:50It's up to you how much you want to put.

00:51Okay.

00:52Some people put spicy mayo.

00:58There's a Japanese mayo that's special.

01:00I think this is Japanese mayo.

01:01Yes.

01:01It's actually better.

01:02You know, there's really something about Japanese mayo, right?

01:05It's really far from the regular mayo that we're used to.

01:09What's the difference?

01:11Put the rice.

01:12It's not salty.

01:13Does the rice need to be Japanese rice?

01:16Better.

01:17But what's in their leftover rice?

01:21It can be.

01:22But it's stickier.

01:25I think you can just add water.

01:27Or I can sprinkle some sesame oil.

01:30It can be.

01:31I hope you have some.

01:32It has an Asian feel.

01:34Bernadette is really good at this.

01:36Even some people put vinegar in the rice.

01:39It's like rice with vinegar.

01:41What I'm going to do is this version.

01:43I'm going to make two versions.

01:45This is tuna.

01:47Just using tuna fillet.

01:49Oh, that's three already.

01:50Oh, it looks good.

01:52It's okay.

01:54It's in.

01:55It's annoying.

01:57The other one I saw was avocado.

01:59Okay.

02:00If you don't have avocado, or if you prefer mangoes,

02:02then use mangoes.

02:03Just assemble it.

02:05We cut it, right?

02:07That's how you do it.

02:08It's fun.

02:09And then back.

02:11It's fun.

02:13See?

02:14You're so good.

02:16Isn't it called musubi?

02:18It needs to have luncheon meat.

02:20If it has luncheon meat, it's musubi.

02:22This is one.

02:24Okay, so that's two already.

02:26It's three already.

02:28Oh, it's three already.

02:30This is two already.

02:32This is made of spicy mayo.

02:36Or in this case, it's just mayo.

02:38My kids will be happy.

02:40Where did you learn that?

02:42It's like a cake.

02:44Actually, our kids

02:46since the pandemic started,

02:48they go to TikTok, YouTube,

02:50and they ask me,

02:52how do you want to eat it?

02:54Because we saw it before.

02:56For some reason,

02:58we haven't been able to eat as a kid.

03:00I feel like the food they like are new.

03:02For me,

03:04I grew up eating

03:06normal Filipino food.

03:08Sinigang, pinola, adobo.

03:10And then

03:12they're like,

03:14they're exploring

03:16the food and the way of preparing it.

03:18And it's healthy.

03:20We have bell pepper.

03:22We cooked it with coffee.

03:24We made the bell pepper.

03:26It's different.

03:28Now, I added

03:30labanos.

03:32Spicy mayo, labanos,

03:34and this time,

03:36this is the salmon.

03:38This is my kids' favorite.

03:40That's why I only cut it in half.

03:42Because

03:44you're going to fold it.

03:46It's going to be magic.

03:48It's going to be a sandwich.

03:52Mars looks like a sample.

03:54There's a lot of meat.

03:56It doesn't dissipate.

04:02We're having salmon today.

04:06Does labanos go better with salmon

04:08or it doesn't matter?

04:10Actually, put whatever you want.

04:12I haven't done it yet.

04:14Put an egg.

04:16Let's taste it.

04:18Let's try it.

04:24Very Japanese, of course.

04:26Yum!

04:28I feel like I'm in California.

04:30That's why my kids

04:32will love this.

04:34And the nori has a different taste.

04:36Especially when the fish

04:38and the nori go well together.

04:40What kind of fish does it taste like?

04:42Does it feel like we're in MNL48?

04:44Very fresh.

04:46Yum!

04:48And I love that

04:50you can just have a table full of

04:52all the different ingredients

04:54and assemble their own sandwich.

04:56Thank you, Mars Bernadette!

04:58Thank you!

05:00It's a great recipe.

05:02What do you like?

Taste Japanese cuisine with Bernadette Allyson’s Nori Sandwich! | Mars Pa More

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