Tart Carlos whips up the best Sinigang na Sardinas! | Mars Pa More - video Dailymotion

GMA Network

Love is the most important ingredient in making any dish, and Tart Carlos makes us feel her love with her Sinigang na Sardinas recipe!

Transcript

00:00So, this is a tip from Mars Torte, a cheap but delicious recipe for Mars!

00:08Delicious!

00:09Here in Mars!

00:12What will you be making?

00:13Sinigang na Sardinas!

00:16Woo!

00:17It's like it's my first time trying this.

00:19How about you, Mars?

00:20No, because I'm making this out of the Ayuda, so I thought of some recipes

00:24so my kids can feel that we're special here in Bagamat, Sardinas.

00:30Let's start with a little bit of oil.

00:37Oil, of course.

00:41Then, let's add the veggies that will take a long time to cook.

00:47Starting off with the eggplant.

00:51I want to fry the eggplant, Mars!

00:54Yes, so that it won't take too long to cook.

00:59Then, let's add the carrots.

01:02How about you, Julie?

01:07At least it's more combined, right?

01:09Sometimes.

01:10What are you cooking?

01:13My fiancée is Persian.

01:15Wow!

01:16So, kebab, there's a stew, a Persian stew.

01:22Okay.

01:23But, my specialty is baking.

01:27So, what do you bake?

01:29Croissants, round cakes.

01:32Where are we, Mars Tart?

01:34We don't want it to be too fancy, so that it'll be quick.

01:38Let's add the onions.

01:41Okay.

01:42Just a little bit for the stir-fry.

01:45For the stir-fry effect.

01:46Stir-fry effect.

01:47But, we'll just set this aside.

01:49While the onions are cooking, let's add water.

01:57Of course, when it comes to Sinigang, there's a lot of soup.

02:00It's good for a big family.

02:05Actually, that's what's good about Sinigang.

02:07You can adjust the level of sourness.

02:10Yes.

02:11So, there it is.

02:13Sourness.

02:14Sourness.

02:15Yes.

02:16And as a...

02:17As a what?

02:18As an ambassador.

02:23Are you going to add the sardine soup?

02:27Yes, let's add that.

02:28So that our soup will be better.

02:31Here it is.

02:32Let's add the flavor.

02:33Okay.

02:34Yes, I'll add it now.

02:35Here it is.

02:36Here it is.

02:37Here it is.

02:38Here it is.

02:39Here it is.

02:40Here it is.

02:41Okay.

02:42So, I won't mix it too much because I don't want our sardines to be crushed.

02:47It might become a sardine smoothie.

02:49Correct, Mars.

02:50Correct.

02:51And the mayor might get mad.

02:52He won't recognize it.

02:53So that it'll be better, let's add pepper.

02:57Okay.

02:58Here it is.

02:59Here it is.

03:00A little bit of pepper.

03:01Here it is.

03:02Then, a little bit of salt.

03:03Here it is.

03:04Here it is.

03:05A little bit.

03:06And then, when it simmers like that, let's add the water spinach with the chili.

03:07Yes.

03:08Because the chilies are added later.

03:09Yes.

03:10So that it'll be better.

03:11You can also add it to the soup.

03:12Yes.

03:13Yes.

03:14Yes.

03:15Yes.

03:16Yes.

03:17Yes.

03:18Yes.

03:19Yes.

03:20Yes.

03:21Yes.

03:22Top it off with the chili.

03:23Yes.

03:24Yes.

03:25Yes.

03:26It's better.

03:27It's not like it's crushed.

03:28Correct, it'll be spicy.

03:29This is for you if you have a family to stay with.

03:31Yes, correct.

03:32Especially if you have little kids at home.

03:34Correct.

03:35Okay, let's try it.

03:36Yes, yes, yes.

03:37Let's try it!

03:38Sinigang na sardinas, here we go!

03:49Wow.

03:50It's fun.

03:52I feel like while I'm eating, I'm enjoying it but at the same time, I'm confused.

03:59There's a confusion but it's delicious.

04:03Because you're tasting two kinds of food at the same time.

04:07Yes.

04:08Thank you so much, Marstar.

04:10You're welcome.

04:11This is the best.

04:12Thank you, Kar.

Tart Carlos whips up the best Sinigang na Sardinas! | Mars Pa More

Category

Transcript

Recommended