Andrew Muhlach’s unbeatable Beef Stroganoff! | Mars Pa More - video Dailymotion

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Ready to feel the succulent Russian goodness of Andrew Muhlach’s Beef Stroganoff? Check out his recipe in this video!

Transcript

00:00Andrew and I are going to cook his special beef stroganoff here at Mars Masarap.

00:05Pars?

00:06So what we're going to cook today is a beef stroganoff that's easier to make.

00:10Okay.

00:10Because we're going to use ground beef.

00:13Okay.

00:14Of course, we need mushrooms, salt, pepper, soy sauce, garlic, all-purpose cream, and of course, oil.

00:20Okay.

00:21Okay, Pars, let's start.

00:22Cook it in an app.

00:24Stay there, okay?

00:26Calm down, boys.

00:28I'm nervous.

00:29Do you want to bring them closer to what you're going to do?

00:33Let's put some oil.

00:34Okay.

00:35Do you really cook, Andrew?

00:36Yes.

00:37How? Because I'm the only one at home, so I usually cook for dieting, like chicken breast.

00:42Okay.

00:43So it's really more on protein.

00:45Okay, so why don't you want to bring them closer to what you're doing?

00:48Maybe they'll laugh at me.

00:51Maybe before you cook, they won't.

00:53That's right.

00:55There's no taste test anymore.

00:56I became a chef here.

00:58Go, Pars! You can do it!

01:00So, let's wait for the oil to heat up.

01:02So, where did you learn this recipe, Pars?

01:05From my cousin, Aiza.

01:08Actually, AJ is the one I want to ask.

01:10Because you already have a wife.

01:12You already have a wife, you already moved house, you already opened a restaurant.

01:15Sir, who's the one who's always in the kitchen?

01:18It depends on who's not too lazy to cook that day.

01:21So, at least…

01:22It depends on how hard you work.

01:24But you both cook?

01:25Yes, yes.

01:26Okay.

01:27So, we're going to sauté our garlic.

01:30There.

01:30We're going to sauté our garlic?

01:32Uh-huh, Mars.

01:33It's just garlic.

01:34It's delicious.

01:35It is.

01:36That dish is ready.

01:38Actually, I have a nephew, Luigi Mula.

01:41Yeah!

01:42Oh, that's right.

01:43He's my cousin's son.

01:44Yes.

01:45Because I was confused about your cousin.

01:47Isn't he older than you?

01:49Yes, that's right.

01:51So, we'll add the beef.

01:52Okay.

01:53Pars Luigi is good at cooking.

01:56He should also visit this place.

01:58So, if you're watching, think about it.

02:00Don't judge him.

02:02Maybe later, he'll expect a call.

02:04Maybe he'll say,

02:05What's that?

02:06What did you do?

02:08I'll replace him.

02:09There!

02:10There!

02:13Next, it's already cooked.

02:15Let's add the salt.

02:20You can add salt, okay?

02:22Okay.

02:26That's it, right?

02:27Yes.

02:28I'm really confident because I'm a man.

02:31Yeah.

02:32And a little pepper.

02:33And pepper.

02:34Let's add pepper.

02:35That's it, right?

02:38Okay.

02:40I'm already eating.

02:41Mix it well.

02:42It's delicious, right?

02:43If you're alone at home, Mars,

02:45the dishes you can think of,

02:46the easy ones,

02:47Yes.

02:48Because,

02:49you'll also do the dishes.

02:50Yes.

02:51You'll do everything, right?

02:52Yes.

02:53You're also a cook.

02:54Then, let's add the soy sauce.

02:56Okay.

02:57So that the beef will have flavor.

02:59Right.

03:00Wow!

03:01How many are you going to add, Mars?

03:04Just estimate.

03:06That's right.

03:07Then, let's wait for a while

03:09for the soy sauce to soak in the beef.

03:12Wow!

03:13Wow!

03:14Luigi, watch this.

03:16Chef Luigi is shaking.

03:19Tell your dad,

03:20Good luck with the enzyme.

03:22Yes.

03:23So that the enzyme will have a new flavor.

03:25With a twist.

03:27Mix it well.

03:28Mix it well.

03:30And then,

03:31What is this?

03:32Sliced mushrooms.

03:33Okay.

03:35I'll do it, boss.

03:37Then, let's add the cream.

03:40Can you do it?

03:41I can.

03:42Is cream always last?

03:44Last.

03:45Alrighty.

03:46We're waiting.

03:47We're waiting.

03:48So, the beef is cooked.

03:49The last thing we're going to do

03:50is to add the cream to the beef.

03:53So,

03:59Wow!

04:00That's an all-purpose cream, right, Mars?

04:02Yes, yes.

04:03Okay.

04:04So, just estimate.

04:05Let's taste it first.

04:07It smells so good.

04:09That's it, right?

04:11Oh, wow!

04:12Why is the cream so good?

04:14What kind of cream did you add?

04:16Coconut milk?

04:17It's good.

04:19It's good.

04:20That's it, right?

04:22Wow!

04:23Looks so good!

04:24So, actually, it's really good with pasta.

04:29Right?

04:30It's been a while since I imagined it.

04:31Of course, we're going to simmer it, right, Mars?

04:34I want us to get closer, Mars.

04:35That's right.

04:44This is it, Andrew!

04:46Try it!

04:47Thank you!

04:48Try it!

04:57I want to hear the comments first.

04:58Of course,

04:59AJ and Sandor,

05:00what can you say about Andrew's cooking?

05:02It's good,

05:03but it would've been better if there was rice.

05:05Right?

05:07But it's really good, Andrew.

05:08Good job, Andrew!

05:09Cheers, Andrew!

05:11I love it!

05:12We're going to cook pasta.

05:13Yes!

05:14All right,

05:15Andrew will treat us to a delicious beef stroganoff pasta.

Andrew Muhlach’s unbeatable Beef Stroganoff! | Mars Pa More

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