Gabby Eigenmann cooked Braised Pork in Apple Juice! | Mars Pa More - video Dailymotion

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Looking for a hint of apple when eating pork? Gabby Eigenmann hits the right spot with his Braised Pork Belly in Apple Juice recipe!

Transcript

00:00We're going to continue with the chika and the legit pasabok in the kitchen.

00:06Our celebrity cook for the day, Pars Gabby, is ready.

00:10What's our delicious recipe, Pars?

00:13Braised pork belly in apple juice.

00:16Wow!

00:18But only pork.

00:19Okay, okay.

00:20So anyway, I'm going to boil this.

00:23So that's it, Pars, we boil it to a point that it's already tender.

00:27And then, of course, I use sesame oil.

00:30Okay.

00:31So that the flavor of the sesame is different.

00:33So rather than cooking oil, you're going to cook in sesame oil.

00:36Sesame.

00:37I see.

00:38Before putting the pork, I put mostly everything.

00:42Brown sugar.

00:43Okay.

00:44How hot should your pan be?

00:47Just right.

00:48So that you can just sear it.

00:51And then, actually that's right.

00:55Pars really loves to cook.

00:58It's not obvious.

00:59It's not obvious, right?

01:01Can I taste it?

01:02You have to sear it.

01:03I'm going to do that later.

01:04It seems easy.

01:05Right?

01:06It seems easy, right?

01:07And when you see that it's turning brown,

01:09because I don't usually put salt.

01:12I don't put pepper for the taste.

01:14Because there's a lot of sesame oil and apple juice.

01:17And there's soy sauce.

01:19Hoisin sauce.

01:20So that's it.

01:21Thank you so much, Gabby.

01:24Is it okay?

01:25I think it's okay.

01:27I think it's delicious.

01:28And then with the sugar,

01:30so that the beef belly is caramelized.

01:33Then you put soy sauce.

01:34Soy sauce.

01:35Two tablespoons.

01:37And then the salt.

01:38Two teaspoons for the whole thing?

01:39Two tablespoons.

01:40Two tablespoons.

01:41It depends because this is only half a kilo.

01:45It depends.

01:46Then you pour the apple juice.

01:47The apple juice part?

01:48Yeah.

01:49It's better if it's fresh.

01:50Probably about one cup.

01:52One cup.

01:53It's better if it's fresh.

01:54Fresh apple juice.

01:55There's a bottle.

01:56This is a bottle to order in Tetra Pak, right?

01:59Why is it better if it's fresh?

02:01Because the acidity is more true.

02:03Because the others are concentrated.

02:05When it's in the can or in the Tetra Pak.

02:07It's like a mask, right?

02:08No, because Gabby really likes this.

02:10Yeah.

02:11For example,

02:12This is really Pars.

02:13One tablespoon of Hoisin.

02:15Hoisin.

02:16Hoisin, Pars.

02:17The taste is salty and sweet.

02:19Yes.

02:20So that with the brown sugar and the soy sauce.

02:22Actually, this is almost sweet.

02:23Sweet.

02:24For our Mars who only go to Sari-Sari stores,

02:26where can they buy this Hoisin sauce?

02:28Sari-Sari.

02:29It's really a grocery.

02:30It's really a grocery.

02:31You need to go to the supermarket.

02:32Supermarket.

02:33Or do they have it in Korean grocery stores?

02:36Or is it a Japanese thing?

02:37They have it.

02:38Actually, Mars,

02:39in regular grocery stores,

02:40just go to the International Isles.

02:43They'll see that.

02:49Let's eat it!

02:50Let's go!

02:51Mmm.

02:52Delicious.

02:53Mmm.

02:54I'm curious.

02:55It's like a Chinese restaurant.

02:56It's really Chinese.

02:57It's Chinese.

02:58It's really Chinese.

02:59It's really Chinese.

03:00It's really partying in my mouth.

03:01Wow.

03:02It's a social Chinese restaurant.

03:03I'm already ectos.

03:04It's not delicious.

03:05It's not delicious.

03:06Yes, guys.

03:07Who's ectosing?

03:08The soup is delicious.

03:09In this show,

03:10there are no ectos here.

03:11Hello!

03:12There's no ectos.

03:13There's no ectos.

03:14There's no ectos.

03:15There's no ectos.

03:16There's no ectos.

03:17There's no ectos.

03:18I wonder,

03:19I wonder, Gav,

03:20If the apple juice,

03:21Can you replace it

03:22with pineapple juice?

03:24Yes, we can.

03:25It's like mayonnaise.

03:26It really looks like the flavor of...

03:28Nice one, Parsh.

03:29His recipes are really no-fail.

03:31I'm fine with it.

03:32Actually,

03:33the pineapple juice is okay, right?

03:34Yes, it's okay.

03:35And, it's great that

03:36there's rice here.

03:38Yes.

03:39Because rice is life.

03:41Nice one, Parsh.

03:42You know,

03:43pineapple juice.

03:44I like it, guys.

03:45Thank you, Gav.

03:47Kahit kanilang yung na-enjoy ko with the sabaw.

Gabby Eigenmann cooked Braised Pork in Apple Juice! | Mars Pa More

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