Celebration @Rural Cuisine

Rural _ Cuisine

Ingredients for 3 servings:  1 kg Caspian kutum fish  3 Cups Rice   Herbs for Sabzi Polo:  20 gr  Eryngium Planum (Flat Sea Holly)  15 gr Parsley  15 gr Dill  10 gr Fenugreek  10 gr Coriander  10 gr Mint  3 Cloves Garlic or 3 Garlic Chives..   Please support me like follow share and save the video..  Thanks for watching..

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00:00Oh

00:30I'm going to add a little bit of salt, pepper, and a little bit of olive oil, and I'm going

00:57to mix it up.

00:58I'm going to add a little bit of olive oil.

00:59I'm going to mix it up.

01:00I'm going to add a little bit of salt.

01:01I'm going to mix it up.

01:02I'm going to add a little bit of pepper.

01:03I'm going to mix it up.

01:04I'm going to mix it up.

01:05I'm going to mix it up.

01:06I'm going to mix it up.

01:07I'm going to mix it up.

01:08I'm going to mix it up.

01:09I'm going to mix it up.

01:10I'm going to mix it up.

01:11I'm going to mix it up.

01:12I'm going to mix it up.

01:13I'm going to mix it up.

01:14I'm going to mix it up.

01:15I'm going to mix it up.

01:16I'm going to mix it up.

01:17I'm going to mix it up.

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